Choose the best answer:
In the United States, most people eat_______on Christmas day.

 

Choose the word or phrase among A, B, C or D that best fits the blank space in the following passage.

The Emergence of Megacities

The urban shift over time has led to the emergence of the megacity – a city with a population of 10 million or more. New York City and Tokyo were the first (21)______megacities, both (22)________an urban population of over 10 million by the 1950s. But today they are (23)_________alone in their size. In 2014, there were 28 megacties across the planet – from Sao Paulo, Brazil to Lagos, Nigeria and London, England to Shanghai, China – and all major global regions except Oceania are (24)_______with megacities.

Most of the megacities in recent years are located in Asia and Africa. In fact, it is where seven of wight newest megacities can be found and where 10 of the 12 (25)_________megacities in 2030 will be located. From 2010 to 2015, Kinshasa’s population grew (26)________   over 23 percent, and today over half of 11.6 million residents are under 22 years old. A (27)________of factors has led to this growth including migration from rural areas, high fertility rates, and widening of the city’s boundaries. The population is (28)________almost all support structure in the city (29)_______the threat of food shortages, traffic (30)__________, and insufficient education facilities have become an obvious reality.

Question 24:................

The concept of urban agriculture may conjure up images of rooftop, backyard or community gardens scattered among downtown city streets and surrounding neighborhoods. But in the Seattle area, and within and beyond the Puget Sound region, it means a great deal more. "Urban agriculture doesn't necessarily equate to production that occurs only in a metropolitan urban area, "says Jason Niebler, who directs the Sustainable Agriculture Education (SAgE) initiative at Seattle Central Community College. "It means we are providing for growing population food needs from surrounding rural landscapes, as well as from the core urban landscape."

Picture a series of concentric circles, with an urban core that produces some food at varying capacities, surrounded by a series of outlying rings of small farms that become increasingly more rural with distance. The hope is that such land use planning, from the inner core to the outer rings, will encourage local ecologically sound sustainable food production. This, in turn, will create local jobs and decrease reliance on distant food products that originate from petroleum-intensive large scale farms.

That's the idea behind SAgE, believed to be the nation's first metropolitan-based community college sustainable agriculture program that emphasizes farming practices across diverse landscape types from urban centers to surrounding rural environs. "It's small scale agriculture with an urban focus" Niebler says. "Any urban population, large or small, can practice sustainable agriculture, improve food security and protect the environment, which ultimately results in resilient food systems and communities."

SAgE is a part of National Science Foundation's Advanced Technological Education (ATE) Program, which is providing the project with $157,375 over two years. ATE's goal is to support projects that strengthen the skills of technicians who work in industries regarded as vital to the national's prosperity and security. The support largely goes to community colleges that work in partnership with universities, secondary schools, businesses and industries, as well as government agencies, which design and implement model workforce initiatives.

The SAgE project focuses on the environmental, socioeconomic, political and cultural issues related to sustainable food systems, within Puget Sound watersheds through student and community education and research, and technological innovation. The curriculum offers courses that cover such issues as agricultural ecology, urban food systems, food politics and ethics, soil science, sustainable food production and technology, the integration of food and forests, and career opportunities.

"We've created a curriculum that is fundamental in nature, addressing the principles of sustainable agriculture and what a food system is - how it functions both locally and globally," Niebler says. "These courses are challenging, robust and inspirational. One of the really wonderful things about them is that we offer service learning opportunities, where students volunteer a portion of their time to working with local partner organizations. They can do a research project, or a service learning option. The ideal would be to prompt students into careers that involve sustainable practices in an urban agriculture setting."

Adapted from "Promoting Sustainable Agriculture" by Mariene Cimons

It can be inferred from the passage that the conventional idea of urban agriculture  ________ .

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Tourists can do and see a lot in Ha Long Bay at a ________ price.

Read the passage below carefully, and then choose the best answer:
Hunting Down the Truth about Killer Whales
Hearing that killer whales are in the area is sure to strike fear in the heart of anyone at sea. The thought of coming across a creature with a menacing name like that is a surefire sign you are on a path to destruction. As it turns out, killer whales, orcas, are actually highly sophisticated creatures that are usually harmless to humans. The title “killer whale” may actually be a mistranslation of the Spanish term “ballena asesina”, which means assassin whale. Orcas were nicknamed this due to their well-coordinated attacks on marine life, not for the danger they pose to humans. At nearly five to seven metres in length and a weight of over six tons, orcas are one of the largest creatures on the Earth. There are about 50,000 orcas worldwide that are spread out in several oceans. Orcas are classified as an Apex predator, which means no other creature hunt them for food. Scientists believe that there are between three to five different types of orca and they are all quite distinctive. The most frequently seen of these are Residents. They live in close-knit family units called pods, which can contain over 50 members, and their diet consists mainly of fish. Transient whales, however, prefer to travel in smaller groups of two to six whales. Meanwhile, Offshore whales were only recently discovered in 1988. They prefer to swim farther away from land than the others and several pods may come together to form groups as large as 200 whales. Although these orca groups may seem similar to the naked eye, they are extremely different in many ways, and scientists believe they haven’t interbred in thousands of years. Researchers also acknowledge that their knowledge of orcas is limited, and even more groups may exist. Male orcas have an average lifespan of about 30 years, while the average age for females is 50. However, there have been cases of females living up to 90 years. Yet when kept in captivity at marine entertainment parks, their life expectancies drop dramatically. In fact, it seems that the biggest threat to orcas these days is humans. Between the practices of hunting orcas, polluting their environments, and capturing them for entertainment purposes, we are making it very difficult for them to survive. Perhaps the killer whales aren’t the real killer after all.
4. What of the following can be inferred from the passage?

Read the passage carefully and choose the correct answer.

I was born to dance. I've been dancing all my life, ever since my mother, who gave up a dancing career on the stage when she married my father, picked me up and twirled me around as an infant. As much as I loved dancing with her, her greatest gift to me was her "unconditional love" during her lifetime.

My parents divorced after only 5 years of marriage, but my father remarried a lovely lady who also loved to dance. They used to take me to a dancing club where I would listen to the music and watch them dance-occasionally my stepmother, Mary, invited me to dance.

I also met my wife, Charlotte, in a dancing party. I danced with her for about 15 minutes, and during that brief span, I realized that I fell in love with her. We kept dancing throughout our marriage. My earliest memories of dancing with my daughters started when I came home from work to our small home in Marblehead, Massachusetts, and my daughter Laura was about 3 years old. It was very relaxing for me. to turn on the record player, pick up Laura in my arms, and dance her around the room!

Our family danced a lot. My daughters, Laura and Anne, and I continued to dance on every occasion. One favorite memory I have of dancing with Laura and Anne was when I took each of them when they were seniors in high school to the Daddy-Daughter dance. We won both dance competitions!

As their father, I have tried to provide my daughters with unconditional love, as my Mother provided to me, endless emotional and loving support, and good educations and life experiences which have helped prepare them for happy and successful adult lives. Being a father who is worthy of their love and respect, I consider fatherhood a privilege, not an entitlement.

In 1994, my oldest daughter Laura gave me a lovely book, which I still have, entitled "Fathers and Daughters." My Father's Day suggestion to every father is to dance with your daughters at every opportunity. It will not only bring you closer, it will give them memories of you “to hang onto" long after we are gone.

The writer _________.

The Sahara contains complex linear dunes that are _____ by almost 6 kilometers.

(331)________

Read the passage below carefully, and then choose the best answer:
Is It Safe?
Fracking is a way of getting energy from the ground. First, a special liquid is put into the ground. This liquid cracks rocks under the ground. After the rocks are cracked, oil moves through the cracks. Then it is much easier to take the oil from the ground. Fracking was started in 1947. These days, we are doing more and more fracking. That is why everyone is suddenly talking about it. A lot of people say that fracking is a good way to get energy. There is some gas that is very difficult to take from the ground. If we didn’t use fracking, we would not be able to get this oil. They say that because the world need more energy, we have to use fracking. Also, it is said that fracking creates a lot of jobs. However, many people are against fracking. They say that fracking’s “special liquid” pollutes the ground, the water, and the air. People who live near fracking areas could have health problems. Moreover, fracking is very loud. In some countries, fracking is now illegal. The first country to make fracking illegal was France. They did that in 2011. In other countries like England, fracking is legal, but there are many rules that control it. Other countries are waiting to learn more about fracking before they decide whether or not to allow it. However, fracking is very big in the United States. The US is number one fracking country in the world. People who support fracking say that it can be very safe. They say that first, we need strong laws to make sure that fracking is always done safely. Second, they say that fracking needs safe methods and good technology. It is said by many that after we develop these things, fracking will be great for the whole world. However, other people want fracking to be illegal everywhere. They say that it will never be safe. We still don’t know enough about fracking. After we learn more about it, we can decide whether it is really a safe way to get energy or not.
3. All of the following are true about fracking EXCEPT that __________

Chọn câu đồng nghĩa với câu trên :
He is very intelligent. He can solve all the problems in no time.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the word(s) that best fits each of the numbered blanks .
Around 200 million people are employed in tourism worldwide, making it the largest industry in the modern global economy. It is estimated that three-quarters of a billion people go on holiday each year, and  industry  planners  expect  this  figure  to  double  (1)............... 2020. Some of the biggest beneficiaries are less developed countries, where it is often their main source of income.
(2)......... , along with the economic benefits, this mass movement of people has resulted in environment. People often forget the damage caused by carbon emissions from aircraft, (3)............  contribute directly to global warming. Deforestation has cleared land in order to build hotels, airports and roads, and this has destroyed wildlife. In some areas, water shortages are now common because of the need to fill swimming pools and water golf courses for tourists. By pushing up prices for goods and services, tourism can also be harmful to people living in tourist destinations.
In  response  to  these  (4)....................... , some travel operators now offer  environment-friendly holidays. Many of these aim to reduce the negative effects of tourism  by (5)............only hotels that have invested equipment to recycle waste and use energy and water efficiently. Increasingly, tourists are also being reminded to show respect for customs of the people whose countries they are going to visit, and to support local businesses, such as restaurants and shops which depend on tourism for their main income.

(1)....................

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It is the first of Viet Nam’s nine national parks _________ established

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The Life of a Food Critic
You’ve seen restaurant reviews in newspapers, or perhaps in magazines or on the Internet. People read these reviews when they want to know about the quality and price of the food at a restaurant. Or maybe they’re looking for a restaurant with a distinctive atmosphere – dark and romantic, bright and cheerful, or modern and sophisticated. But who writes the articles? Who gets paid to eat? Those lucky people are food critics. Food critics are journalists who eat at restaurants and write reviews that give readers the feeling that they have visited the restaurant themselves. The articles almost always include a description of the restaurant, for example, whether it is nicely decorated or has a beautiful view of the ocean. The menu, prices, and service are generally described as well, but a food critic’s main task is to write about their opinion of the food. For “foodies” – people who love and study food and cooking – dining is a feast for the senses, not just for the stomach. Food critics may tell readers about the colours of fresh vegetables, the silky texture of a soup, or the rich aroma of a perfectly cooked chicken. They will mention whether they were listening to soft music while they ate, or the noises of pots and pans being washed in the restaurant’s kitchen and ending with the dessert. Every detail of the meal is important. All of this may sound easy enough, but food critics do face some challenges. First, food critics must be excellent writers. Their job is to give accurate information in an entertaining way because newspapers and other publications want the restaurant review to be an enjoyable feature. It is also important for food critics to be very observant by nature, and to have an excellent memory, since taking notes at the table is not something typical customers do. Looking like a typical customer is essential for remaining anonymous, but is perhaps the most difficult challenge. Food critic Ruth Reichl, former editor-in-chief of Gourmet magazine, used to go to restaurants wearing disguises so that she received the same food and service as any other diner. Despite the challenges, a career as a food critic appeals to many people. Anyone who is thinking about becoming a food critic should start by developing strong writing skills and learning as much about food and cooking as possible. 
2. Which of the following would probably NOT be included in a restaurant review?

His emotional problems  __________from the attitudes he encountered as a child, I think.

(110)______

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She found it difficult to get ______ with new friends.

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
Conservation, sustainable use and protection of (1) _______ resources including plants, animals, mineral deposits, soils, clean (2) _______, clean air, and fossil fuels such as coal, petroleum, and natural gas. Natural (3) _______ are grouped into two categories, renewable and nonrenewable. A (4) _______ resource is one that may be replaced over time by natural processes, (5) _______ fish populations or natural vegetation, or is inexhaustible, such as solar energy.

Choose the best answer:
Alice wasn’t ___________ to be in my class.

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By the end of next year, Geoge...............English for 2 years.

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The dancing club.............on north of the city.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Recent technological advances in manned and unmanned vehicles, along with breakthroughs in satellite technology and computer equipment, have overcome some of the limitations of divers and diving equipment for scientists doing research on the great oceans of the world. Without a vehicle, divers often became sluggish, and their mental concentration was severely limited. Because undersea pressure affects their speech organs, communication among divers has always been difficult or impossible. But today, most oceanographers avoid the use of vulnerable human divers, preferring to reduce the risk to human life and make direct observations by means of instruments that are lowered into the ocean, from samples take from the water, or from photographs made by orbiting satellites. Direct observations of the ocean floor can be made not only by divers but also by deep-diving submarines in the water and even by the technology of sophisticated aerial photography from vantage points above the surface of more than seven miles and cruise at depths of fifteen thousand feet. In addition, radio-equipped buoys can be operated by remote control in order to transmit information back to land-based laboratories via satellite. Particularly important for ocean study are data about water temperature, currents, and weather. Satellite photographs can show the distribution of sea ice, oil slicks, and cloud formations over the ocean. Maps created from satellite pictures can represent the temperature and the color of the ocean's surface, enabling researchers to study the ocean currents from laboratories on dry land. Furthermore, computers help oceanographers to collect, organize, and analyze data from submarines and satellites. By creating a model of the ocean's movement and characteristics, scientists can predict the patterns and possible effects of the ocean on the environment.
Recently, many oceanographers have been relying more on satellites and computers than on research ships or even submarine vehicles because they can supply a greater range of information more quickly and more effectively. Some of humankind's most serious problems, especially those concerning energy and food, may be solved with the help of observations made possible by this new technology.

The words ‘those” refers to    .

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Composers today use a wider variety of sounds than ever before, including many that were once considered undesirable noises. Composer Edgard Varese (1883-1965) called thus the “liberation of sound…the right to make music with any and all sounds.” Electronic music, for example – made with the aid of computers, synthesizers, and electronic instruments – may include sounds that in the past would not have been considered musical.
Enviromental sounds, such as thunder, and electronically generated hisses and blips can be recorded, manipulated, and then incorporated into a musical composition. But composers also draw novel sounds from voices and non-electronic instruments. Singers may be asked to scream, laugh, groan, sneeze, or to sing phonetic sounds rather than words. Wind and string players may lap or scrape their instruments. A brass or woodwind player may hum while playing, to produce two pitches at once; a pianist may reach inside the piano to pluck a string and then run a metal blade along it. In the music of the Western world, the greatest expansion and experimentation have involved percussion instruments, which outnumber strings and winds in many recent compositions. Traditional persussion instruments are struck with new types of beaters; and instruments that used to be couriered unconventional in Western music – tom-toms, bongos, slapsticks, maracas – are widely used.
In the search for novel sounds, increased use has been made in Western music of Microtones. Non-Western music typically divides and intervals between two pitches more finely than Western music does, thereby producing a greater number of distinct tones or micro tones, within the same interval. Composers such as Krzysztof Penderecki create sound that borders on electronic noise through tone clusters – closely spaced tones played together and heard as a mass, block, or band of sound. The directional aspect of sound has taken on new importance as well Loudspeakers or groups of instruments may be placed at opposite ends of the stage, in the balcony, or at the back and sides of the auditorium. Because standard music notation makes no provision for many of these innovations, recent music scores may contain graph like diagrams, new note shapes and symbols, and novel ways of arranging notation on the page.

In paragraph 3, the author mentions diagrams as an example of a new way to

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I’m afraid very few people know about the concert and almost no one will come. If only the posters _____ on time.