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Tantalizing Teas from around the Globe
There are few things in life as refreshing as a cup of hot tea. However, few people realize the wide variety of teas available. Here are some more options to try the next time you are in the mood for a cup of tea. The most famous tea in the West is Earl Grey. Although it is classified as a black tea, Earl Grey contains some citrus qualities as well. The tea gets its name from a 19th century prime minister of England, Charles Grey. According to the legend, Grey saved the life of a drowning man in China. The man he rescued was reportedly a tea blender, so as a reward he instructed Grey how to flavour black tea with a special type of oil. Many tea historians doubt this tale and insist that the only reason the tea is named after Grey is that he was a famous politician. Another famous black tea is Assam tea. It comes from the mountains of India and it is named after the region where it is produced. Assam tea is known for its strong and bitter flavour. It is sometimes called the breakfast tea, because it is an invigorating brew to enjoy in the morning. Although Assam tea is cultivated in the East, it immediately became a big hit once it was introduced to the West. Some people enjoy drinking Assam tea straight, but others feel it is best with a little bit of milk and sugar added. It has been known to go perfectly with sweets as well as more pungent foods like cheese. Chamomile tea has a light, pleasant taste that some people have described as a mix between flowers, herbs, and apples. Yet, it is the potent health benefits of the tea that cause most people to buy it. For starters, it is the best tea to have at the end of a long day when you are looking to relax. In fact, it has been used as a cure for insomnia for hundreds of years. In ancient times, it was also used by the Romans, Greeks, and Egyptians to help wounds heal faster. Chamomile has anti-­inflammation properties, so it can also help to clear up skin issues such as allergies and acne as well. So the next time you are sitting down for afternoon tea, be sure to have a close look at the menu. You may even discover a new variety that becomes your favourite.
1. What is the passage mainly about?

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Explosions in the Sky
If you attend a major outdoor event in the evening, whether it is in Paris, Beijing, or New York City, there is a good chance that it will end in a sensational way. After all of the other activities have concluded, the sky will be lit up by a colourful firework display. Although the show may only last for a few minutes, during that time every eye will look on with amazement as they work their magic in the air. Fireworks were invented in the seventh century by the Chinese. They were quickly absorbed into the culture and became a part of many celebratory events and festivals. Eventually, emperors would organize large firework displays to entertain and impress their subjects. Fireworks didn’t become big in Europe until the mid-17th century. People became interested in fireworks after reading accounts from monks and travellers who saw them while in China. Once they did arrive, it was obvious they were there to stay. Fireworks were frequently paired with triumphant classical symphonies to celebrate the end of wars and other great victories. As time went on, the fireworks continued to evolve and get better in many ways. Fireworks now come in every colour imaginable. The colour comes from different chemicals that are placed inside of each firework. Thanks to modern technology, it is also possible to create firework arrangements in the shape of hearts, smiley faces, and even the planet Saturn. This is because of the way that the aerial shells, or casings, of fireworks are constructed. The cases are packed with exploding pellets and a piece of cardboard. The cardboard enables the designers to arrange the pellets in pattern or shape of the object of their choice. The first time this technology was used was in Washington DC, during a celebration to welcome home American troops who fought in the Gulf War. The visual aspect is only part of the reason fireworks are appealing. The sounds that fireworks make also add a healthy dose of excitement to the display. There are several noises that fireworks can make. The most common is the “bang” which sounds a lot like a gunshot. Fireworks can also crackle, hum, and whistle as they streak across the night sky. The world’s largest firework show was held in Kuwait in 2012. 77,282 fireworks exploded during the incredible 64-minute show. But with people’s love for fireworks at an all-time high, who knows how long that record will last?
6. What is the third paragraph mainly about?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Glass is a remarkable substance made from the simplest raw materials. It can be colored or colorless, monochrome or polychrome, transparent, translucent, or opaque. It is lightweight impermeable to liquids, readily cleaned and reused, durable yet fragile, and often very beautiful. Glass can be decorated in multiple ways and its optical properties are exceptional. In all its myriad forms - as table ware, containers, in architecture and design - glass represents a major achievement in the history of technological developments.
Since the Bronze Age about 3,000 B.C., glass has been used for making various kinds of objects. It was first made from a mixture of silica, line and an alkali such as soda or potash, and these remained the basic ingredients of glass until the development of lead glass in the seventeenth century. When heated, the mixture becomes soft and malleable and can be formed by various techniques into a vast array of shapes and sizes. The homogeneous mass thus formed by melting then cools to create glass, but in contrast to most materials formed in this way (metals, for instance), glass lacks the crystalline structure normally associated with solids, and instead retains the random molecular structure of a liquid. In effect, as molten glass cools, it progressively stiffens until rigid, but does so without setting up a network of interlocking crystals customarily associated with that process. This is why glass shatters so easily when dealt a blow. Why glass deteriorates over time, especially when exposed to moisture, and why glassware must be slowly reheated and uniformly cooled after manufacture to release internal stresses induced by uneven cooling.
Another unusual feature of glass is the manner in which its viscosity changes as it turns from a cold substance into a hot, ductile liquid. Unlike metals that flow or "freeze" at specific temperatures glass progressively softens as the temperature rises, going through varying stages of malleability until it flows like a thick syrup. Each stage of malleability allows the glass to be manipulated into various forms, by different techniques, and if suddenly cooled the object retains the shape achieved at that point. Glass is thus amenable to a greater number of heat-forming techniques than most other materials.

Why does the author list the characteristics of glass in paragraph 1?

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It started raining two days ago. → It has

Choose the word or phrase among A, B, C or D that best fits the blank space in the following passage.

The Emergence of Megacities

The urban shift over time has led to the emergence of the megacity – a city with a population of 10 million or more. New York City and Tokyo were the first (21)______megacities, both (22)________an urban population of over 10 million by the 1950s. But today they are (23)_________alone in their size. In 2014, there were 28 megacties across the planet – from Sao Paulo, Brazil to Lagos, Nigeria and London, England to Shanghai, China – and all major global regions except Oceania are (24)_______with megacities.

Most of the megacities in recent years are located in Asia and Africa. In fact, it is where seven of wight newest megacities can be found and where 10 of the 12 (25)_________megacities in 2030 will be located. From 2010 to 2015, Kinshasa’s population grew (26)________   over 23 percent, and today over half of 11.6 million residents are under 22 years old. A (27)________of factors has led to this growth including migration from rural areas, high fertility rates, and widening of the city’s boundaries. The population is (28)________almost all support structure in the city (29)_______the threat of food shortages, traffic (30)__________, and insufficient education facilities have become an obvious reality.

Question 22: .................

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Niagara Falls, one of the most famous North American natural wonders, has long been a popular tourist destination. Tourists today flock to see the two falls that actually constitute Niagara Falls: the 173-foot-high Horseshoe Falls on the Canadian side of the Niagara River in the Canadian province of Ontario and 182-foot-high American Falls on the U.S. side of the river in the state of New York. Approximately 85 percent of the water that goes over the falls actually goes over Horseshoe Falls, with the rest going over American Falls.
Most visitors come between April and October, and it is quite a popular activity to take a steamer out onto the river and right up to the base of the falls for a close-up view. It is also possible to get a spectacular view of the falls from the strategic locations along the Niagara River, such as Prospect Point of Table Rock, or from one of the four observation towers which have heights up to 500 feet.
Tourists have been visiting Niagara Falls in large numbers since the 1800’s; annual visitation now averages above 10 million visitors per year. Because of concern that all these tourists would inadvertently destroy the natural beauty of this scenic wonder, the State of New York in 1885 created Niagara Falls Park in order to protect the land surrounding American Falls.
A year later Canda created Queen Victoria Park on the Canadian side of the Niagara, around Horseshoe Falls. With the area surrounding the falls under the jurisdiction of government agencies, appropriate steps could be taken to preserve the pristine beauty of the area.

According to the passage, which of the following best describes Niagara Falls?

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
Fashion is no longer something that is just made of cloth or leather. These days it has become something that needs batteries and is often connected to the Internet. When it comes to high-tech fashion, it might be (1) _________ to your wrist or resting on the bridge of your nose, and it is doing a lot more than just (2) _________ you look stylish. Google was one of the first to burst on the scene with a fashionable item that was also very (3) _________. Google Glass, which looks like glasses, allows wearers to do all sorts of things, from seeing information in a simple viewer to simply saying out loud, “Take a picture.” What you are seeing in the picture that will be taken, (4) _________Google Glass heard you through its microphone and has a built-in camera. If you ask a question, you will (5) _________ the answer in the tiny screen displayed before one eye. Google Glass uses Bluetooth technology to communicate with a smartphone, so it is not a stand-alone item

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If you ask __________ people, they will tell you the way to Gobi Highlands

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visitors/ every year/ This/ has/ more than/ city/ 2000.

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The Life of a Food Critic
You’ve seen restaurant reviews in newspapers, or perhaps in magazines or on the Internet. People read these reviews when they want to know about the quality and price of the food at a restaurant. Or maybe they’re looking for a restaurant with a distinctive atmosphere – dark and romantic, bright and cheerful, or modern and sophisticated. But who writes the articles? Who gets paid to eat? Those lucky people are food critics. Food critics are journalists who eat at restaurants and write reviews that give readers the feeling that they have visited the restaurant themselves. The articles almost always include a description of the restaurant, for example, whether it is nicely decorated or has a beautiful view of the ocean. The menu, prices, and service are generally described as well, but a food critic’s main task is to write about their opinion of the food. For “foodies” – people who love and study food and cooking – dining is a feast for the senses, not just for the stomach. Food critics may tell readers about the colours of fresh vegetables, the silky texture of a soup, or the rich aroma of a perfectly cooked chicken. They will mention whether they were listening to soft music while they ate, or the noises of pots and pans being washed in the restaurant’s kitchen and ending with the dessert. Every detail of the meal is important. All of this may sound easy enough, but food critics do face some challenges. First, food critics must be excellent writers. Their job is to give accurate information in an entertaining way because newspapers and other publications want the restaurant review to be an enjoyable feature. It is also important for food critics to be very observant by nature, and to have an excellent memory, since taking notes at the table is not something typical customers do. Looking like a typical customer is essential for remaining anonymous, but is perhaps the most difficult challenge. Food critic Ruth Reichl, former editor-in-chief of Gourmet magazine, used to go to restaurants wearing disguises so that she received the same food and service as any other diner. Despite the challenges, a career as a food critic appeals to many people. Anyone who is thinking about becoming a food critic should start by developing strong writing skills and learning as much about food and cooking as possible. 
4. Why does the author mention soft music and the noises of pots and pans being washed?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Most of the time, we avoid strangers. It is one of the first lessons we learn (1)__________  children. But according to Dr. Richard Wiseman, it is a habit we should change. Talking to strangers opens up new possibilities in life. It increases the chances of finding luck and friendship. Choosing which strangers to talk to obviously requires a bit of common (2)___________ and judgement, but Liz Barry and Bill Wetzel from New York were so inspired by the idea that they started the “Talk to Me” project. For three years, they sat at bus stops, on street corners and any other place they could find in New York holding a sign saying ‘Talk to me’. They encountered hostility and (3)__________ sometimes, but in general they were surprised by the kindness they encountered. Many philosophical and religious traditions tell us that happiness can be found by living in the present. Now there is some scientific support (4)___________ this belief. Recent research by Harvard University psychologists found that we spend 46.9 percent of our (5)____________ time daydreaming. And when we daydream, we are less happy, the research found.

SHIRESBERRY (February 15) – The second annual Shiresberry Film Festival begins on April 18 and ---143--- for five weeks. This year's offerings will not be limited to entries from North America and Europe. We will also be presenting ---144--- from Asia and South America. And everyone's favorite feature from last year's festival will be back: directors and screenwriters will hold question-and-answer sessions after their films' initial screening. Make sure you do not miss this ---145---  event. Tickets always sell out quickly. ---146---. Shiresberry Film Club members can now purchase priority tickets. Visit the Shiresberry Theater box office or www.shiresberrytheater.com

146..................

A _____ is a spacecraft that is designed to travel into space and back to earth several times.

(312)_______

Thank you for agreeing to consult on the Canterbury Airport redesign project. ---139---. As a result, I am particularly eager to hear your ideas about upgrading our main terminal. Can we meet this week? There are a number of ---140--- restaurants near my office. If you are available this Friday, we could meet at Celia's Café on   Cumberland Street. I would also like a few of my colleagues to ---141--- us. They would appreciate ---142-- ways to enhance the airport user's experience.

141..............

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Microwave Magic
The 20th century was a time in which many great inventions were created. Things like the automobile, computers, and the Internet truly changed the way we live forever. Yet, one handy invention that has made eating at home far more convenient is often overlooked. The invention of microwave allowed even the worst cooks in the world to prepare a meal in essentially no time at all. What is really fascinating about microwave ovens is that they were invented by accident. During World War II, British scientists discovered a device called a magnetron that can produce microwaves. They hoped it would help them quickly identify German planes that were intent on bombing their nation. However, it would be an American scientist named Percy Spencer who linked microwaves with cooking food. One day, Spencer brought a candy bar with him to work, and he stored it in his shirt pocket. While walking through a radar set, he noticed that the radar had somehow melted his treat. Afterwards, Spencer and his coworkers started to experiment with heating other things. They tried heating some popcorn kernels and it worked like a charm. Next, they tried to cook an egg with microwaves, but it literally blew up in their face. In 1945, the company that Spencer worked for, Raytheon, filed a patent for the technology and started working on ways to make microwave ovens more efficient. The first commercial microwave ovens hit the market, and an industry was born. In the first few years, things didn’t appear too promising. Early microwaves were quite expensive and they were big and chunky, so it was difficult to fit them in most kitchens. Yet, people did see the benefit an ease of being able to cook foods so quickly. Therefore, once manufacturers were able to shrink the device and bring down the price a bit, sales started to skyrocket. By 1986, approximately 25 percent of Americans had a microwave oven in their kitchen. Through the years, many people have questioned the safety and potential negative health effects of microwaves, fearing that the technology was a little too good to be true. Yet, some studies have shown that microwaving food actually helps it to retain more nutrients because of the short cooking times and minimal water required. However, it is essential to use microwave containers to avoid harmful chemicals from possibly leaking into your food. Microwave dishes may never be seen as gourmet cooking, but when you are in a hurry, nothing beats this method of cooking.
8. It can be inferred from the passage that when we use microwave ovens _________

In Germany, it's important to be serious in a work situation. They don't mix work and play so you shouldn't make jokes (1)______ you do in the UK and USA when you first meet people. They work in a very organized way and prefer to do one thing at a time. They don't like interruptions or (2) ______changes of schedule. Punctuality is very important so you should arrive on time for appointments. At meeting, it’s important to follow the agenda and not interrupt (3)______ speaker. If you give a presentation, you should focus (4)______ facts and technical information and the quality of your company's products. You should also prepare well, as they may ask a lot of questions. Colleagues normally use the family names, and title - for example 'Doctor' or 'Professor', so you shouldn't use first names (5)______ a person asks you to.

(77)________

Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions.
Together, the thousands of scientists and conservation organizations that contribute to the International Union for Conservation of Nature (IUCN) Red List and other systems of assessment provide the world's largest knowledge base on the global status of species. The aim of these systems is to provide the general public, conservationists, nongovernmental organizations, the media, decision makers, and policy makers with comprehensive and scientifically rigorous information on the conservation status of the world's species and the threats that drive the observed patterns of population decline. Scientists in conservation and protected area management agencies use data on species status in the development of conservation planning and prioritization, the identification of important sites and species for dedicated conservation action and recovery planning, and educational programs. Although the IUCN Red List and other similar species-assessment tools do not prescribe the action to be taken, the data within the list are often used to inform legislation and policy and to determine conservation priorities at regional, national, and international levels. In contrast, the listing criteria of other categorization systems (such as the United States Endangered Species Act, the CITES) are prescriptive; they often require that landowners and various governmental agencies take specific mandatory steps to protect species falling within particular categories of threat It is likely that many undescribed or unassessed species of plants, animals, and other organisms have become or are in the process of becoming extinct. To maintain healthy populations of both known and unknown species, assessments and reassessments are valuable tools. Such monitoring work must continue so that the most current knowledge can be applied to effective environmental monitoring and management efforts. For many threatened species, large well-protected conservation areas (biological reserves) often play major roles in curbing population declines. Such reserves are often cited by conservation biologists and other authorities as the best way to protect individual species as well as the ecosystems they inhabit. In addition, large biological reserves may harbor several undescribed and unassessed species. Despite the creation of several large reserves around the world, poaching and illegal trafficking plague many areas. Consequently, even species in those areas require continued monitored and periodic assessment.
1. Which could be the best title for the passage?

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In 1971, Sue Coppard worked as a secretary in London. While she enjoyed city life, Sue also missed the countryside where she spent most of her time as a child. So she offered to help out on a farm, or more specifically, an organic farming programme organized by a nearby college. She got a few people to volunteer as well, and they spent the weekend doing “housework,” which involved clearing bushes and cleaning drains. Afterwards, the farm managers said they could come back anytime to help out. Sue put a small ad in a magazine, offering people the chance to volunteer at the organic farm. The volunteer programme grew quickly, and soon other organic farmers joined in, asking for people to help out. With so many people and farms involved, someone needed to organize the different groups. A few of the original volunteers started WWOOF (World Wide Opportunities on Organic Farms) to help volunteers and farmers find one another. Today, at least 50 different countries have WWOOF organizations, and many other countries have individual farms that participate in the movement. While WWOOF is still a weekend activity for some, it now welcomes travellers and people who visit to live and work on farms for longer periods of time. WWOOF volunteers can stay on a farm for weeks or even months at a time in exchange for hands-on farming and gardening experience. The work can be exhausting, but volunteers think it’s worth it. By working on farms, the volunteers interact with farmers and develop a love for the outdoors and organic farming. Many travellers now use WWOOFing as a way to visit new countries and experience new cultures. As travellers will discover, every WWOOF opportunity is a bit different. In Serbia, you can find Misa and Olja, a couple whose farm is known for its hard cheeses and for its bread made from homegrown grains. Finca Amiruca, a farm in Ecuador, teaches volunteers how to grow peanuts, plantains, and yucca. When volunteering in Japan, you may get to learn about growing rice. WWOOF is only one of the many unique volunteer opportunities available. Volunteering is something that anyone can do, and a wide variety of organizations accept or even welcome volunteers. So the next time you get the itch to be active on the weekend or on vacation, why not look for a good cause to spend your energy on?
5. The word “hands-on” in paragraph 3 is closest in meaning to _________

Find mistakes:
Sometimes it takes me about three hours finishing my round.

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Hung Kings Temple was constructed to ____________ their contribution to found our country.