Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions.
All over the world, all different cultures created interesting processed meat products, and one of the most popular is undoubtedly sausage.
To begin with, sausage-making may be considered disgusting as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn’t be served in their original forms can be used. This means animal parts such as noses, ears, and other less appetizing areas of an animal’s body. Very often, the ground-up meat and flesh are mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.
The meats used in sausages come from a variety of animals, although beef and pork are by far the favorites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavor. While boiling is probably the simplest method, smoking sausages will add a lot of smoky flavors.
Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you eat. After all, you don’t want to ruin a good snack.
Where is the mixture of meat placed?
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Lời giải:
Báo saiGiải thích: this meat mixture is then stuffed into the cleaned intestines of the animal => thịt xay và thịt được trộn đều với nhau, hỗn hợp thịt này sau đó được nhồi vào ruột của động vật đã được làm sạch
Tạm dịch: Hỗn hợp thịt được đặt ở đâu?
A. Bên trong một gói nhựa B. Bên trong một ruột đã được làm sạch
C. Bên trong tủ lạnh D. Bên trong hộp kim loại