Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions.
All over the world, all different cultures created interesting processed meat products, and one of the most popular is undoubtedly sausage.
To begin with, sausage-making may be considered disgusting as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn’t be served in their original forms can be used. This means animal parts such as noses, ears, and other less appetizing areas of an animal’s body. Very often, the ground-up meat and flesh are mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.
The meats used in sausages come from a variety of animals, although beef and pork are by far the favorites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavor. While boiling is probably the simplest method, smoking sausages will add a lot of smoky flavors.
Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you eat. After all, you don’t want to ruin a good snack.
What won’t be served their original forms?
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Lời giải:
Báo saiGiải thích: Since meat is ground up, certain cuts and parts of an animal that wouldn’t be served in their original forms can be used. => Vì thịt đã được xay nhuyễn nên có thể sử dụng một số vết cắt và bộ phận của động vật không được phục vụ ở dạng ban đầu.
Tạm dịch: Những gì sẽ không được phục vụ theo hình dáng ban đầu?
A. Một số vết cắt và bộ phận của động vật B. Gia vị và chất độn
C. Xúc xích các loại D. Ruột động vật