Từ Vựng Ritual Offerings for Hung Kings' Worship - Lễ Vật Dâng Cúng

Offering tray

• mâm cúng
• eg: Families prepare an offering tray with traditional food.

Incense sticks

• Nhang
• eg: People burn incense sticks to honor their ancestors.

Fresh flowers

• Hoa tươi
• eg: Fresh flowers are placed on the altar.

Sticky rice Gac

• Xôi Gấc
• eg: Sticky rice Gac is a popular dish during Vietnamese festivals.

boiled chicken

• gà luộc
• eg: Boiled chicken is often served with ginger sauce.

Votive papers

• Tiền vàng mã
• eg: Votive papers are burned in traditional ceremonies.

Rice wine

• Rượu nếp
• eg: Rice wine is traditionally used in ancestor worship ceremonies.

Betel and areca

• Trầu cau
• eg: Betel and areca symbolize respect in Vietnamese traditions.

Lotus seed rice

• Cơm hạt sen
• eg: Lotus seed rice is a nutritious dish served during special occasions.

Nem Ran

• Nem rán
• eg: Nem Ran is a crispy fried spring roll.

Vegetarian food

• Món chay
• eg: Vegetarian food is prepared for spiritual offerings.

Sweetened porridge

• Chè
• eg: Sweetened porridge is a traditional dessert offering.

Roasted pork

• Thịt heo quay
• eg: Roasted pork is a popular dish for ancestral worship.

rice paper rolls

• gỏi cuốn
• eg: Rice paper rolls are a light and healthy lunch option.

Pickled onions

• Củ kiệu
• eg: Pickled onions are served alongside other ceremonial dishes.

Five-fruit tray

• Mâm ngũ quả
• eg: The five-fruit tray is an essential part of the offering.