Từ Vựng Foods at the Hung Kings' Festival - Các Món Ăn Trong Lễ Hội

Taro soup

• Canh khoai môn
• eg: She made taro soup for the family dinner.

Five-fruit tray

• Mâm ngũ quả
• eg: The five-fruit tray is an essential part of the offering.

spring rolls

• chả giò
• eg: She prepared crispy spring rolls for the party.

Lotus seed sweet soup

• Chè hạt sen
• eg: She enjoys eating lotus seed sweet soup in the summer.

boiled chicken

• gà luộc
• eg: Boiled chicken is often served with ginger sauce.

Fermented pork roll

• Nem chua
• eg: Fermented pork roll is a famous Vietnamese dish.

Vietnamese sausage

• Giò lụa
• eg: Vietnamese sausage is often served on special occasions.

Floating rice cake

• Bánh trôi nước
• eg: Floating rice cake is a traditional Vietnamese dessert.

Lotus seed rice

• Cơm hạt sen
• eg: Lotus seed rice is a nutritious dish served during special occasions.

Gac fruit sticky rice

• Xôi gấc
• eg: Gac fruit sticky rice is a must-have for Tet celebrations.

Sticky rice cake

• bánh chưng, bánh giầy
• eg: Sticky rice cakes are essential in the ceremony.

steamed fish

• cá hấp
• eg: Steamed fish is healthy and flavorful.

Grilled pork

• Thịt heo nướng
• eg: Grilled pork is often served with rice noodles.

Green bean cake

• Bánh đậu xanh
• eg: Green bean cake is a specialty of Hai Duong province.

pork sticky rice

• xôi mặn
• eg: Pork sticky rice is a popular breakfast dish.

Rice wine

• Rượu nếp
• eg: Rice wine is traditionally used in ancestor worship ceremonies.