ADMICRO

Read the following passage and mark the letter A, B, C or D to indicate the correct answer to each of the questions.

WORLD BBQ

To some people, there is nothing more appetizing than the smell of meat sizzling over an open fire. Throughout the world, people love to eat barbecue because it lets them together with friends and family to enjoy a meat that brings them back to their caveman roots. Cooking over coals or an open flame makes people feel more sociable.

Most countries have barbecue traditions, and they usually take place on national holidays. In the United States, it is a tradition to have a barbecue of hamburgers and hot dogs on July 4, which is Independence Day. In Taiwan, people get together to eat barbecue during the Moon Festival, and the smell of burning coals is in the air all day.

In South America, and Argentina in particular, barbecue is a way of life. All sorts of meats and sausages are put on a large grill together over hot coals. Barbecue is even considered the national dish in Argentina, and it is given the name of Asado in Portuguese. This means not only the dish but also the social event that surrounds an Argentina barbecue.

When a person speaks about Turkish and Middle Eastern barbecue, the kebab immediately comes to mind. The tradition of taking different meats, and sometimes vegetables as well, and spearing them with a sharp stick called a skewer has crossed cultural lines today. Practically, anywhere in the English-speaking world, the thought of shish-kebab will make barbecue lovers’ mouths water.

     Wherever you go in the world, you are almost certain to come across a local method of preparing barbecue. If you visit different places, be bold and try whatever the local specialties are.

What is the main idea of the passage?

Hãy suy nghĩ và trả lời câu hỏi trước khi xem đáp án

ZUNIA12
ZUNIA9
AANETWORK