Read the following passage and mark the letter A, B, C, or D to indicate the correct answer to each of the questions.
All over the world, all different cultures created interesting processed meat products, and one of the most popular is undoubtedly sausage.
To begin with, sausage-making may be considered disgusting as it deals with using various animal parts. Since meat is ground up, certain cuts and parts of an animal that wouldn’t be served in their original forms can be used. This means animal parts such as noses, ears, and other less appetizing areas of an animal’s body. Very often, the ground-up meat and flesh are mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends. The result is sausage.
The meats used in sausages come from a variety of animals, although beef and pork are by far the favorites. In some cultures, sausage made from the meat of horses is considered a delicacy. When sausages are cooked, the cooking process sometimes adds to the flavor. While boiling is probably the simplest method, smoking sausages will add a lot of smoky flavors.
Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you eat. After all, you don’t want to ruin a good snack.
What advice is given in the passage?
Hãy suy nghĩ và trả lời câu hỏi trước khi xem đáp án
Lời giải:
Báo saiGiải thích: Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you eat. => Lần tới khi bạn cắn xúc xích, tốt nhất là bạn không nên nghĩ quá nhiều về việc làm thế nào để nó trở thành món ngon mà bạn ăn.
Tạm dịch: Lời khuyên nào được đưa ra trong đoạn văn?
A. Cẩn thận khi làm xúc xích.
B. Đừng nghĩ quá nhiều về những gì bạn đang ăn khi ăn xúc xích
C. Cố gắng không sử dụng quá nhiều chất béo trong hỗn hợp thịt khi làm xúc xích.
D. Đảm bảo ruột được làm sạch trước khi đóng gói với thịt.