Read the following passage and choose the best answer (A, B, C, D):
Traditional Thai cuisine falls into different categories: boiled dishes, salads, pounds foods and curries. Whether at home or in a restaurant. Thai meals are always (1)________ ‘family style’ – that is, from common serving platters, with the plates appearing in whatever order the kitchen can prepare them. When serving yourself from a common platter, put no more than one spoonful (2) _______ your plate at a time. Heaping your pate with all ‘your’ portions at once will look greedy to Thais unfamiliar with Western conventions. Another important factor in a Thai meal is (3) _______ a balance of flavours and textures. Traditionally the party orders a curry, a steamed or fried fish, a stir-fried vegetable dish and a soup, taking great care to (4) _____ cool and hot, sour and sweet, salty and plain. Thai food was originally eaten with the fingers, and it still is in certain regions. These days, though, fork-and-spoon dining is the norm. To use these tools the Thai way, use a serving spoon, or alternatively your own, to take a (5) ________ mouthful of food from a central dish and ladle it over a portion of your rice. The fork is then used to push the nowfood-soaked portion of rice back onto the spoon before entering the mouth
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Lời giải:
Báo saiGiải thích: A. mixture /ˈmɪks.tʃər/ (n): sự pha trộn
B. balance /ˈbæl.əns/ (v): cân bằng
C. combination /ˌkɒm.bɪˈneɪ.ʃən/ (n): sự kết hợp
D. equality /iˈkwɒl.ə.ti/ (n): sự công bằng
Tạm dịch: Theo truyền thống một bữa tiệc sẽ sắp đặt một món cà ri hoặc là món cá chiên, một món rau xào và món canh, chăm chút kỹ lưỡng đến việc cân bằng độ mát và nóng, vị chua và vị ngọt, muối và bình thường