Choose the best answer:
“The longest fish in the contest was eighteen inches long". "It_____ by Thelma Rivers".

 

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
Nonrenewable resources include fossil fuels and mineral deposits, such as (1) _______ ore and gold ore. Conservation activities for nonrenewable resources focus (2) _______ maintaining an adequate supply of these resources well into the future. Natural resources are conserved for their biological, economic, and recreational values, (3) _______ their natural beauty and importance to local cultures. (4) _______, tropical rain forests are protected for their important role in both global ecology and the economic livelihood of the local culture; a coral reef may be (5) _______ for its recreational value for scuba divers; and a scenic river may be protected for its natural beauty.

Rewrite the sentence
Did you fly to Los Angeles?

Choose the best answer:
She/ be/ to Dubai/ three times/ year.

The concept of urban agriculture may conjure up images of rooftop, backyard or community gardens scattered among downtown city streets and surrounding neighborhoods. But in the Seattle area, and within and beyond the Puget Sound region, it means a great deal more. "Urban agriculture doesn't necessarily equate to production that occurs only in a metropolitan urban area, "says Jason Niebler, who directs the Sustainable Agriculture Education (SAgE) initiative at Seattle Central Community College. "It means we are providing for growing population food needs from surrounding rural landscapes, as well as from the core urban landscape."

Picture a series of concentric circles, with an urban core that produces some food at varying capacities, surrounded by a series of outlying rings of small farms that become increasingly more rural with distance. The hope is that such land use planning, from the inner core to the outer rings, will encourage local ecologically sound sustainable food production. This, in turn, will create local jobs and decrease reliance on distant food products that originate from petroleum-intensive large scale farms.

That's the idea behind SAgE, believed to be the nation's first metropolitan-based community college sustainable agriculture program that emphasizes farming practices across diverse landscape types from urban centers to surrounding rural environs. "It's small scale agriculture with an urban focus" Niebler says. "Any urban population, large or small, can practice sustainable agriculture, improve food security and protect the environment, which ultimately results in resilient food systems and communities."

SAgE is a part of National Science Foundation's Advanced Technological Education (ATE) Program, which is providing the project with $157,375 over two years. ATE's goal is to support projects that strengthen the skills of technicians who work in industries regarded as vital to the national's prosperity and security. The support largely goes to community colleges that work in partnership with universities, secondary schools, businesses and industries, as well as government agencies, which design and implement model workforce initiatives.

The SAgE project focuses on the environmental, socioeconomic, political and cultural issues related to sustainable food systems, within Puget Sound watersheds through student and community education and research, and technological innovation. The curriculum offers courses that cover such issues as agricultural ecology, urban food systems, food politics and ethics, soil science, sustainable food production and technology, the integration of food and forests, and career opportunities.

"We've created a curriculum that is fundamental in nature, addressing the principles of sustainable agriculture and what a food system is - how it functions both locally and globally," Niebler says. "These courses are challenging, robust and inspirational. One of the really wonderful things about them is that we offer service learning opportunities, where students volunteer a portion of their time to working with local partner organizations. They can do a research project, or a service learning option. The ideal would be to prompt students into careers that involve sustainable practices in an urban agriculture setting."

Adapted from "Promoting Sustainable Agriculture" by Mariene Cimons

The curriculum of SagE at Seattle Central Community College offers courses covering the following EXCEPT________.

Read the passage below carefully, and then choose the best answer:
The Greatest Light Show on the Earth
If you are a fan of amazing visual displays, planetariums around the world offer some entertaining laser-light shows that are often accompanied by popular music. Yet if you want to see the world’s greatest light show, you won’t be able to catch it indoors. Instead, you will have to head to one of the Poles. In certain spots, you will be treated to colourful streaks of light dancing across the sky. This incredible display is the aurora borealis, and every year people from all corners of the globe flock to witness its wonders firsthand. The Aurora Borealis, or Northern Lights, got its official name in 1621. The name combines the name of the Roman goddess of the dawn, Aurora, and the Roman god of the north wind, Boreas. In ancient times, the aurora completely baffled people’s minds, as science was far more primitive than it is today. Nevertheless, they created many myths to explain them. The Vikings believed the lights were the reflection of dead maidens. The Scots thought they were supernatural beings battling in heaven. Meanwhile, Eskimos thought that the lights were dead souls, and when the colours changed, it was their attempt to contact living friends and relatives. It was not until 2008 that a team of scientists from ULCA finally concluded with certainty what the true cause of these dancing light is. The process begins when solar winds carry charged particles from the Sun through space and into the Earth’s atmosphere. When these charged particles enter the Earth’s atmosphere, they are magnetically attracted to the Earth’s poles. During their journey to these points, they come in contact with nitrogen and oxygen atoms in the sky. These collisions are what cause the aurora. The heights at which the collisions occur determine the colours of the individual lights. For example, when the solar winds collide with nitrogen at least than 96 kilometres above the Earth’s surface, the lights will be blue. If the same collision occurs above 96 kilometres, however, the light will be purple. Or, if the solar wind particles collide with oxygen, the colours produced will be either red or green. However, merely understanding how the aurora works does not do this phenomena justice. To truly appreciate the full splendor of the aurora, you will have to see this Natural Wonder of the World in person.
1. Which of the following statements about the Aurora Borealis is true?

Choose the best answer:
I can complete a______English if necessary.

We found the exam extremely easy. We_____ so hard.

(400)_________

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:

LOWELL (March 3) – Just one year after opening, Viggo's Sweet Shop on Park Street has become the place to go for residents wishing to satisfy their sugary cravings. Says owner Viggo Magnusson, "Returning customers bring friends and relatives with them, so the shop is always ---1---." Mr. Magnusson credits the success of his business to the recipes he inherited from his grandmother about a decade ago. ---2---. But the popularity of the pastry shop ---3--- Mr. Magnusson with an unanticipated problem: lack of store space. So when the shoe store next door went out of business recently, he purchased the property to allow for the ---4--- of his shop. Renovations will start in April.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.
Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.
After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.
No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.
With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

Which of the following is NOT true about the tea production process?

Rewrite sentences without changing the meaning
The valley is so dangerous to live in.

Chọn câu đồng nghĩa:
"Let's go out for a walk now," he suggested.

Only one of the people__________ was qualified for the job.
(132)_______

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
Want to discover the latest trends in International Business? Sign up for our free workshops, to be held October 2-6. Register now online! Starting Sept. 1, employees will be able to access a new workshop registration system at www.employeetraining.com. To enter the site, a staff ID number and password are required. If you don't already have these, contact your immediate supervisor. Employees are encouraged to sign up early for workshops, as the number .of participants is….(1)…. to 50 per session. Provided that seats remain available, employees can easily register for sessions. If a session is …(2)…., however, staff can request that they be contacted if a space opens up. The upcoming sessions…...(3)….. on the 5th floor of the Stafford Suite building.

Choose the best answer:
The children seem to be totally capable ________ working by themselves.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Most of the time, we avoid strangers. It is one of the first lessons we learn (1)__________  children. But according to Dr. Richard Wiseman, it is a habit we should change. Talking to strangers opens up new possibilities in life. It increases the chances of finding luck and friendship. Choosing which strangers to talk to obviously requires a bit of common (2)___________ and judgement, but Liz Barry and Bill Wetzel from New York were so inspired by the idea that they started the “Talk to Me” project. For three years, they sat at bus stops, on street corners and any other place they could find in New York holding a sign saying ‘Talk to me’. They encountered hostility and (3)__________ sometimes, but in general they were surprised by the kindness they encountered. Many philosophical and religious traditions tell us that happiness can be found by living in the present. Now there is some scientific support (4)___________ this belief. Recent research by Harvard University psychologists found that we spend 46.9 percent of our (5)____________ time daydreaming. And when we daydream, we are less happy, the research found

Choose the sentence A, B, C or D which in closest in meaning to the printed sentence.
“I will help you with the housework”, Mai said to me.

Read the passage below carefully, and then choose the best answer:
The Invention of the Periodic Table
If you are looking to gain a better understanding of the world around you, chemistry is the perfect subject to study. It is an examination of matter, its properties, and its interactions with everything around it. Where physics often deals with concepts and theories that are difficult to test and observe, chemistry principles can easily be applied to medicine, cooking, and several other areas. At the heart of all these discoveries is one vital chart that organizes elements based on their atomic number and chemical properties: the periodic table. Although the first periodic table was published in 1869, it was a work in progress for hundreds, if not thousands of years. Since ancient times, people have been fascinated with elements such as gold, tin, and copper in their natural forms. They were mined and used to make jewellery, weapons, coins, and many other things. Over time, people became more curious about these metals and how they were composed. In ancient Greece, Aristotle and other philosophers claimed things were made from the elements of earth, water, fire, and air. For years, this theory was accepted. Then people began to reevaluate this concept during the Age of Enlightenment. In 1661, Irish scientist Robert Boyle defined an element as something that “cannot be broken down into a simpler substance by a chemical reaction”. Over a century later, French chemist Antoine-Laurent Lavoisier would publish the first modern textbook on chemistry. In it, he listed several substances which he believed should be classified as elements into two categories: metals, and non-metals. Although his work wasn’t completely accurate, it represented a major step forward at the time. Over the next century, scientists started to classify the elements into different groups depending on their properties and atomic weights. However, it is Russian chemist Dmitri Mendeleev who is usually credited as the first person to make a periodic table. Although other scientists had submitted tables, they were eventually rejected by the scientific community for a lack of detail. Mendeleev arranged all of the elements according to their atomic mass. He was even smart enough to leave empty spaces for elements which hadn’t been discovered at the time. Although Mendeleev’s periodic table wasn’t perfect, it set the format which is similar to the one used today.
4. The word “credited” in paragraph 3 is closest in meaning to __________.

Read the following passage and choose the best answer (A, B, C, D):
My family lives near a small school. There are four ................. (1) in it: my parents, sister and me. I am the youngest member. My father is a worker in the factory. He works such as an engineer. He ............... (2) up early in the morning. First he brushes his teeth and ................. (3) his face. Then he has a bread ............... (4) breakfast. His work starts from7.00 a.m to 4.00 pm so He comes ............... (5) home very early. In the evening He stays at home, watches TV and goes to bed at 10.00 pm. And my mother is an English teacher at Hung Ha town. My parents are very young. My sister is a student .................... (6) Minh Khai primary school. She is thirteen years old. She is in her classroom. She is studying Arts subject. She can draw many pictures. They are very beautiful. She likes Arts the most because she wants to be an artist. I am a student too, I like ................... (7) football, go fishing, go camping and go swimming in summer. Last year my family went to Ho Chi Minh city to visit our uncles and aunts. They ..................... (8) many photos with my family. I bought a lot of souvenirs ................. (9) my friends. Now I am in my class I am learning English because tomorrow my school is holding the English language Festival. All the teachers and students are going to .............. (10) beautiful school uniforms. We are going to have a good time

Choose the best answer:
You should learn ________ heart all the new words for revision.

 Neil always forgets his wife’s birthday.

(121)_________