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__________, he could not finish the job.

 

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Most people can remember a phone number for up to trirty seconds. When this short amount of time elapses, however, the numbers are eerased from the memory. How did the information get there in the first place? Information that makes its way to the short term memory (STM) does so via the sensory storage area. The brain has a filter which only allows atimuli that is of immediate interest to pass on to the STM, also known as the working memory.
There is much debate about the capacity an duration of the short term memory. The most accepted theory comes from George A.Miller, a cognitive psychologist who suggested that humans can remember approximately seven chunks of information. A chunk is defined as a meaningful unit of information, such as a word or nam rather than just a letter or number. Modern theorists suggest that one can increase the capacity of the short term memory by chunking or classifying similar information together. By organizing information, one can optimize the STM, and improve the chances of a memory being passed on to long term storage.
When making a conscious effort to memorize something, such as information for an exam, many people engage in “rote rehearsal”. By repeating something over and over again, one is able to keep a memory alive. Unfortunately, this type of memory maintenance only succeeds if there are no interruptions. As soon as a person stops rehearsing the information, it has the tendency to disappear. When a pen and paper are not handy, people often attempt to remember a phone number by repeating it aloud. If the doorbell rings or the dog barks to come in before a person has the opportunity to make a phone call, he will likely forget the number instantly. Therefore, rote rehearsal is not an efficient way to pass information from the short term to long term memory. A better way is to practice “elaborate rehearsal”. This involves assigning semantic meaning to a piece of information so that it can be filed along with other pre-existing long term memories.
Encoding information semantically also makes it more retrievable. Retrieving information can be done by rocognition or recall. Humans can easily recall memories that are stored in the long term memory and used often; however, if a memory seems to be forgotten, it may eventually be retrieved by prompting. The more cues a person is given (such as pictures), the more likely a memory can be retrieved. This is why multiple choise tests are often used for subjects that require a lot of memorization.

The word “it” in paragraph 3 refers to     .

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Learning to Dig Jazz Music
It has been said that jazz is America’s greatest contribution to music. It mixes the powerful rhythm of African traditions with elements of European classical music. The beginnings of jazz music are a bit unclear, but many people believe it originated in New Orleans during the late 1800s. New Orleans was a melting pot where local tribes mixed with immigrants who came from Africa and Europe to form a new, unique culture. Jazz has several elements which set it apart from other styles of music. Compared to rock music, jazz is more complex and versatile. Whereas rock bands typically consists of a drummer, some guitarists, and a singer, jazz bands can be big or small and they are made up from a wide variety of instruments. Another thing which sets jazz apart from other forms of music is improvisation. Musicians start with a basic structure, perhaps a few chords, and then they decide what to play in the moment. Therefore, even if the same songs are repeated, you can be certain that no two jazz concerts are the same. Over the years, many sub-genres of jazz came about. Ragtime is one of the first styles that came about, and it consists mainly of upbeat piano compositions. Dixieland Jazz started in the 1920s and it incorporated blue music and brass bands. Next came the Big Band era, which showcased groups with 10 or more musicians playing different instruments. In the Bebop era of the 1940s, jazz musicians returned to smaller groups of four to six musicians, but they started playing far more complex melodies.  If you are just becoming interested in jazz, you should start by listening to the works of some of its masters. Louis Armstrong is considered one of the grandfathers of jazz, as he helped to spread jazz to the masses in the 1920s. Armstrong is perhaps best-known today for singing the classic song “What a Wonderful World”, but in his prime, he was a talented bandleader and an incredible trumpet player. Charlie Parker was all the rage during the bebop age, as every saxophone player was trying to imitate him. Miles Davis is another pioneering jazzman who everyone should check out, as he was always changing his style. During his long career, Davis won nine Grammy awards. Although jazz music is an acquired taste, once you begin to appreciate it, it is like a fine wine that gets better with age.
6.  Louis Armstrong __________

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He is very lazy. That makes his parents worried.

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To save electricity, we are cutting down __________ our central heating.

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A lot of/ people/ be/ injured/ the/ earthquake.

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Teaching English as a foreign language can be a great way to travel the world and earn money at the same time. However, some graduates actually like idea of (1) _______  a career in teaching English, and there are numerous courses at various levels, from the basic certificate to the Diploma or even the master’s. To find the right course, a good place to start is TEFL.com – an internet site with lots of relevant information and helpful (2)_______  including a full list of places in the UK offering courses. The site also offers assistance to qualified graduates (3)_______  finding work. When deciding a full list of places, what to do is to look at what your needs are. If you want a career in leaching English, then definitely find one designed for that (4) _______  , such as an MA or diploma; but if you want to travel around the world, then do a shorter course that will supply you with teaching skills. Some countries will employ people without a teaching qualification as long as the teacher is a (5) _______ speaker of English. However, most countries now expect a qualification. It is advisable to make sure that the course that you want to do is recognized and that it includes a period of teaching practice. This is important in preparing people to be English language teachers

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When I was a child, I loved to splash through the ______ after rain.

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      Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

      All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

      Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

      Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110oC at entry to about 45oC at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

      Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

      Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them.

The phrase “do this” in the first paragraph mostly means ______.

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He’s so brilliant and he can do anything - ……….

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I gave up the job ________ the attractive salary.

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My family consists of four people.There’s my father whose name is Jan, my mother whose name is Marie, my brother Peter and of course me. I have quite a large extended family as well but only the four of us live together in our apartment in a block of flats. My father is fifty-two years old, he works as an accountant in an insurance company. He is tall and slim, has got short brown and grey hair and blue eyes. My father likes gardening very much as well as listening to music and reading books about political science. His special hobbies are bird watching and travelling.

       Now I’ll describe my mother and my brother. My mother is forty-seven and she works as a nurse in a hospital. She is small and slim, has got short brown hair and green eyes. She likes bird watching and travelling too, so whenever my parents are able to they go some places interesting for nature watching. Since we we have a cottage with a garden they both spend a lot of time there. My brother is sixteen. He is slim and has short brown hair and blue eyes. He also attends high school. He is interested in computers and sports like football and hockey. He also spends a lot of time with his friends.

I have only one grandmother left still living. She is in pretty good health even at the age of seventy- eight so she still lives in her own flat. I enjoy spending time with her when I can. Both my grandfathers died from cancer because they are smokers, which was really a great tragedy because I didn’t get a chance to know them. My other grandmother died just a few years ago. I also have a lot of aunts, uncles, and cousines. The cousine I’m closest to is my uncle’s daughter Pauline. We have a lot in common because we are both eighteen and so we are good friends.

My parents have assigned  me certain duties around the house. I don’t mind helping out because everyone in a family should contribute in some way. I help with the washing up, the vacuuming and the shopping. Of course I also have to help keep my room tidy as well. My brother is responsible for the dusting and the mopping. He also has to clean his own room. Even though my brother and I sometimes fight about who has to do what job, we are still very close. I am also very close to my parents and I can rely on them to help me. My parents work together to keep our home well maintained and it seems they always have some projects or another that they are working on. They respect each other’s opinions and even if they disagree they can always come to a compromise. I hope in the future that I have a family like ours.

The word “tragedy” in the third paragraph mostly means

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.

In order to prove that they don't (19)_______the housing problems, governments should encourage property owners to rent out the properties to those without house. In return, can be (20)________ given to owners in forms of tax relief or subsidies. (21)__________ this is not a complete answer to the problem, it ought to be considered.

Question 21....................

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We like the film very much. The…………. are unforgettable and the plot is gripping.

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A World without Wires
We are lucky to live in a world that is full of incredible technology. Our living rooms are packed with computers, LCD TVs, video game systems, and Blue-ray players that help us enjoy the latest entertainment. Although these items bring us joy and convenience, they also create a lot of clutter. Each device needs its own plug and adaptor to keep its batteries recharged, and over time these wires get _tangled_. Thankfully, something has come along to help get rid our homes of this mess while still supplying these devices with the power they need. It’s called wireless charging and this trend is just starting. Wireless charging, also known as inductive charging, has a lot of potential for smartphones and other electronic devices. Coils are used to create a magnetic field. Electronic devices can then absorb the electricity once they are placed on a special charging pad. There are several advantages that wireless charging offers over traditional methods. For starters, cords have a tendency to wear out with use. Wireless charging eliminates this hassle so users never have to worry about buying replacement cords. Wireless charging is also far more convenient for medical implants, as patients won’t need to recharge their devices through the skin using cords. In turn, this cuts down on the risks of infection. Wireless charging can also bring safety benefits, as wired charging devices that come in contact with water can increase the chances of getting an electric shock. Wireless charging eliminates that danger completely. Still, there are a few drawbacks to wireless charging. The first is speed. It takes a bit longer to charge devices wirelessly than it does if the device is plugged in. The process also requires more heat, so devices tend to get a bit hotter, which could create other safety issues. Also, since devices must be left on a special pad while charging, it is harder to operate them while they are powering up. This limitation may be eliminated in the future, as researchers are developing transmitters that can charge several different devices in a room without the need to connect to a charging pad. Although wireless-charging technology may be far from perfect, it seems like a step in the right direction as we move towards a less-tangled future.
5. Who would probably enjoy wireless charging the most?

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If one type of manufacturing expands, it is like that another type will shrink considerably.

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An air pollutnt is defined as a compound added directly or indirectly by humans to the atmosphere in such quantities as to affect humans, animals, vegetation, or materials adversely. Air pollution requires a very flexible definition that permits continuous change. When the first air pollution laws were established in England in the fourteenth century, air pollutants were limited to compounds that could be seen or smelled – a far cry from the extensive list of harmful subtances known today. As technology has developed and knowledge of the health aspects of various chemicals has increased, the list of air pollutants has lengthened. In the future, even water vapor might be considered an air pollutant under certain conditions.
Many of the more important air pollutants, such as sulfur oxides, carbon monoxide, and notrigen oxides, are found in nature. As the Earth developed, the concentration of these pollutants was altered by various chemical reactions; they became components in biogeochemical cycles. These serve as an air purification scheme by allowing the compounds to move from the air to the water or soil. On a global basis, nature’s output of these compounds dwarfs that resulting from human activities.
However, human production usually occurs in a localized area, such as as city. In such a region, human output may be dominant and may temporarily overload the natural purification scheme of the cycles. The result is an increased concentration of noxious chemicals in the air. The concentrations at which the adverse effects appear will be greater than the concentrations that the pollutants would have in the absence of human activities. The actual concentration need not be large for a subtance to be a pollutant; in fact, the numerial value tells us little until we know how much of an increase this represents over ther concentration that would occur naturally in the area. For example, sulfur dioxide has detectable health effects at 0.08 parts per million (ppm), which is about 400 times its natural level. Carbon monoxide, however, has a natural level of 0.1 ppm and is not usually a pollutant until its level reaches about 15 ppm.

What does the passage mainly discuss?

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She specializes in _______ novels set in eighteenth-century England.

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They are going to celebrate their 25th wedding anniversary in Nha Trang.

→ Their 25th wedding anniversary ……………

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My leg was hurting me. I ________ walk.

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.................. in Shanghai than in any other city in China.