Choose the best answer:
All flights to New York tomorrow will be_____ because of bad weather.

 

Teaching English as a foreign language can be a great way to travel the world and earn money at the same time. However, some graduates actually like the idea of (1) ______ a career in teaching English long-term, and there are numerous courses at various (2) _______ of teaching, from the fast-track TEFL to a diploma or masters. To find the right course a good place to start is TEFL.com - a website with lots of relevant information and helpful advice, including a comprehensive list of institutions in the UK offering TEFL courses. The site also offers a job search facility to assist qualified students (3) _______ finding work. When deciding which course to take, the best bet is to look at what your needs are. If you want a career in teaching English then definitely find one designed for that (4) _______, like an MA or diploma; but if you want to travel around the world, then do a shorter course which will supply you with teaching skills. Some countries, like Japan, will employ people without a teaching qualification as (5) _______ as the teacher is a native speaker of English. However, most countries do now expect a qualification.

(81)___________

Choose the best answer:
She/ often/ listen/ music/ read/ book/ free time.

I didnt get to see the end of that mystery movie on TV last night. How did it _____ out?

(489)_______

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Overpopulation, the situation of having large numbers of people with too few resources and too little space, is closely associated with poverty. It can result from high population density, or from low amounts of resources, or from both. Excessively high population densities put stress on available resources. Only a certain number of people can be supported on a given area of land, and that number depends on how much food and other resources the land can provide. In countries where people live primarily by means of simple farming, gardening, herding, hunting, and gathering, even large areas of land can support only small numbers of people because these labor-intensive subsistence activities produce only small amounts of food.
In developed countries such as the United States, Japan, and the countries of Western Europe, overpopulation generally is not considered a major caus of poverty. These countries produce large quantities of food through mechanized farming, which depends on commercial fertilizers, large-scale irrigation, and agricultural machinery. This form of production provides enough food to support the high densities of people in metropolitan areas.
A country’s level of poverty can depend greatly on its mix of population density and agricultural productivity. Bangladesh, for example, has one of the world’s highest population densities, with 1, 147 persons per sq km. A large majority of the people of Bangladesh engage in low – productivity manual farming, which contributes to the country’s extremely high level of poverty. Some of the smalleer countries in Western Europe, such as the Netherlands and Belgium, have high population densities as well. These countries practice mechanized farming and are involved in high-tech industries, however, and there fore have high standards of living.
At the other end of the spectrum, many countries in sub-Saharan Africa have population densities of less than 30 persons per sq km. Many people in these countries practice manual subsistence farming; these countries also have infertile land, and lack the economic resources and technology to boost productivity. As a consequence, these nations are very poor. The United States has both relatively low population density and high agricultural productivity; it is one of the world’s wealthiest nations.
High birth rates contribute to overpopulation in many developing countries. Children are assets to many poor families because they provide labor, usually for farming. Cultural norms in traditionally rural societies commonly sanction the value of large families. Also, the governments of developing countries often provide little or no support, financial or political, for family planning; even people who wish to keep their families small have difficulty doing so. For all these reasons, developing countries tend to have high rates of population growth.
(From “Poverty” by Thomas J. Corbett)

In certain countries, large areas of land can only yield small amounts of food because     .

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You can use the ___________ control to adjust the air-conditioner.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions:
Ranked as the number one beverage consumed worldwide, tea takes the lead over coffee in both popularity and production with 5 million metric tons of tea produced annually. Although much of this tea is consumed in Asian, European and African countries, the United States drinks its fair share. According to estimates by the Tea Council of the United States, tea is enjoyed by no less than half of the U.S population on any given day. Black tea or green tea – iced, spiced or instant – tea drinking has spurred a billion-dollar with major tea producer in Africa and South America and throughout Asia.
Tea is made from the leaves from an evergreen plant, Camellia saneness, which grows tall and lush in tropical region. On tea plantation, the plant is kept trimmed to approximately four feet high and as new buds called flush appear; they are plucked off by hand. Even in today’s world of modern agricultural machinery, hand harvesting continues to be the preferred method. Ideally, only the top two leaves and a bud should be picked. This new growth produces the highest quality tea.
After being harvested, tea leaves are laid out on long drying racks, called withering racks, for 18 to 20 hours. During this process, the tea softens and become limp. Next, dependent on the type of tea being product, the leaves may be crushed or chopped to release flavor, and then fermented under controlled condition of heat and humidity. For green tea, the whole leaves are often steamed to retain their green color, and the fermentation process is skipped. Producing black teas requires fermentation during which the tea leaves begin darken. After fermentation, black tea is dried in vats to produce its rich brown or black color.
No one knows when or how tea became popular, but legend has it that tea as a beverage was discovered in 2737 B.C. by Emperor Shen Nung of China when leaves from camellia dropped into his drinking water as it was boiling over a fire. As the story goes, Emperor Shen Nung drank the resulting liquid and proclaimed that the drink to be most nourishing and refreshing. Though this account cannot be documented, it is thought that tea drinking probably originated in China and spread to other parts of Asia, then Europe, and ultimately to America colonies around 1650.
With about half the caffeine content of coffee, tea is often chosen by those who want to reduce, but not necessarily eliminate their caffeine intake. Some people find that tea is less acidic than coffee and therefore easier on the stomach. Others have become interested in tea drinking since the National Cancer Institute publishes its finding on the antioxidant properties of tea. But whether tea is enjoyed for it perceived health benefit, its flavor, or as a social drink, teacups continue to be filled daily with the world’ most popular beverage.

According to the passage, what is implied about tea harvesting?

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions :
As printed media begin to lose their dominance as a way to (1)__________ information to the world, electronic media have stepped up and taken their place. Many people no longer read newspapers or magazines in their traditional paper forms, but they still do read. The (2)____________ delivery system is what has happened; many people are reading newspapers or magazines off of their smartphones, tablets, or on their computer screens. Probably the greatest criticism of online newspapers andmmagazines is that there often isn’t very much invested in the stories as they (3)___________. Rather than serious investigative journalism, the main point of many online publications is merely to attract page views (4)____________ the advertisers on those pages must pay a small fee. In the age of information, finding the information (5)__________ learning becomes the hardest task of all

We look forward to seeing you at the digital storytelling workshop. On the first day, when you enter the Albin College campus, attendants will ---135--- you to lot 43 and the Toteman Building. We will begin each day in conference room 9. Coffee, tea, snacks, and fruit ---136--- in the mornings. Lunch will be sandwiches and salads from Black Horse Restaurant. ---137---. In the afternoons, we will be working in the computer lab. We suggest that you assemble some images that you would like to use for your project. It will be ---138 for you to have them saved on a digital storage device beforehand. If you have any questions, please e-mail us.

138................

Read the passage below carefully, and then choose the best answer:
Saving the Rainforests
One of the hottest topics related to the environment is rainforests. Despite always being mentioned in the news, many people don’t know very much about these areas or understand why they are so important. The name “rainforest” actually does a pretty good job of describing what they are – tall forests that receive high amounts of precipitation. In a year, rainforests get between 250 to 450 centimetres of precipitation. There are two types of rainforests: tropical rainforests and temperate rainforests. Tropical rainforests are more plentiful and are located in warmer climates, while temperate rainforests are found in places where the weather is a bit milder. In terms of location, rainforests can be found on every continent with the exception of Antarctica. Although they only cover 6 percent of the Earth, over 50 percent of the Earth’s animal and plant species can be found there. Many biologists estimate that there are possibly millions of additional species present there that have yet to be discovered and classified. Over the years, rainforests have gained the nickname “the world’s pharmacy” because more than 25 percent of natural medicines were found there. Many herbs that are used to make medicines can only be found in rainforests. Rainforests are also home to several tribes that have lived off the land for thousands of years. During this time, they have survived by hunting animals and gathering fruits and vegetables. They also possess tremendous knowledge when it comes to crafting and applying medicines made from herbs and plants. Over time, their unique way of life has declined as they have come in contact with modern civilization. Despite their numerous benefits, rainforests have been disappearing at a rapid speed. As the Earth’s population continues to expand, developers have been cutting down their trees to create new lands for farming or urban projects. This could have unfortunate long-term effects on our planet. If deforestation continues at this rate, it is possible that a quarter of all species on the Earth may become extinct in the next 50 years. As it stands, plenty of damage has already occurred. West Africa has had 90 percent of its rainforests destroyed, while the island nation of Madagascar has eliminated 66 percent of its original rainforests as well. As a result, many charities have sprung up with the goal of purchasing and protecting the remaining rainforests. With their help, hopefully we can stop the destruction of one of the planet’s most vital assets.
4.  Which of the following best matches the meaning of the word “precipitation” in paragraph 1?

Read the following passage and choose the best answer (A, B, C, D):
Aspirin's origins go back at least as early as 1758. In that year, Englishman Edward Stone noticed a distinctive bitter flvor in the bark of the willow tree. To Stone, this particular bark seem to have much in common with "Peruvian Bark", which had been used medicinally since the 1640s to bring down fevers and to treat malaria, stone decided to test the effectiveness of the willow bark. He obtained some, pulverized it into tiny pieces, and conducted experiments on its properties. His tests demonstrated that this pulverized willow bark was effective both in reducing high temperatures and in relieving aches and pains. In 1763, stone presented his tiding to the British Royal Society. Several decades later, further studies on the medicinal value of the willow bark were being conducted by two Italian scientists. These chemists, Brugnatelli and Fontana, determined that the active chemical that was responsible for the medicinal characteristics in the willow bark was the chemical salicin, which is the active ingredient of today's aspirin. The name "aspirin" is the trade name of the drug based on the chemical salicin, properly known as acetylsalicylic acid.The trade name "aspirin" was invented for the drug in the 1890s by the Bayer Drug Company in Germany. The fist bottles of aspirin actually went on sale to the publicjust prior to the turn of the century, in 1899.
7. What is true about Brugnatelli and Fontana?

Choose the best answer:
I/ can’t/ imagine/ life/ without/ science/ technology.

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We all believe that a happy marriage should be _______ mutual love.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions.

      Centuries ago, man discovered that removing moisture from food helped to preserve it, and that the easiest way to do this was to expose the food to sun and wind. In this way the North American Indians produced pemmican (dried meat ground into powder and made into cakes), the Scandinavians made stockfish and the Arabs dried dates and apricots.

      All foods contain water - cabbage and other leaf vegetables contain as much as 93% water, potatoes and other root vegetables 80%, lean meat 75% and fish anything from 80% to 60% depending on how fatty it is. If this water is removed, the activity of the bacteria which cause food to go bad is checked.

      Fruit is sun-dried in Asia Minor, Greece, Spain and other Mediterranean countries, and also in California, South Africa and Australia. The methods used vary, but in general the fruit is spread out on trays in drying yards in the hot sun. In order to prevent darkening, pears, peaches and apricots are exposed to the fumes of burning sulphur before drying. Plums for making prunes, and certain varieties of grapes for making raisins and currants, are dipped in an alkaline solution in order to crack the skins of the fruit slightly and remove their wax coating, so increasing the rate of drying.

      Nowadays most foods are dried mechanically; the conventional method of such dehydration is to put food in chambers through which hot air is blown at temperatures of about 110oC at entry to about 45oC at exit. This is the usual method for drying such things as vegetables, minced meat, and fish.

      Liquids such as milk, coffee, tea, soups and eggs may be dried by pouring them over a heated horizontal steel cylinder or by spraying them into a chamber through which a current of hot air passes. In the first case, the dried material is scraped off the roller as a thin film which is then broken up into small, though still relatively coarse flakes. In the second process it falls to the bottom of the chamber as a fine powder. Where recognizable pieces of meat and vegetables are required, as in soup, the ingredients are dried separately and then mixed.

      Dried foods take up less room and weigh less than the same food packed in cans or frozen, and they do not need to be stored in special conditions. For these reasons they are invaluable to climbers, explorers and soldiers in battle, who have little storage space. They are also popular with housewives because it takes so little time to cook them.

The final product of the process of drying liquids that uses the first method will be ______.

Read the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct word or phrase that best fits each of the numbered blanks.
It is true that digital manufacturing does cut out the middle-man. More and more routine, repetitive assembly tasks will be taken (1).......... by machines. But as certain jobs disappear, new ones open up in other parts of the factory. Germany in many ways exemplifies this trend. Today, German manufacturers (2)........... three times more robots than U.S. companies, but they also still employ more humans. Relative to the size of our economies, German's manufacturing workforce is twice the size of America's.
From its very beginning, the fourth Industrial revolution has never presented manufacturers with an either-or choice - robots or humans. It has always been about combining the talents of (3)........... (4)..........., it is the convergence of artificial and human intelligence that will enable manufacturers to achieve a new era of speed, flexibility, efficiency and connectivity in the 21st century. Machines have the ability to assemble things faster than any human ever could, but humans possess the analytics, domain expertise and valuable knowledge (5).......... to solve problems and optimize factory floor production.
(1).........................

Deserts take ____ one-third of the Earth’s land surface.

(336)______

Read the passage below carefully, and then choose the best answer:
The Life of a Food Critic
You’ve seen restaurant reviews in newspapers, or perhaps in magazines or on the Internet. People read these reviews when they want to know about the quality and price of the food at a restaurant. Or maybe they’re looking for a restaurant with a distinctive atmosphere – dark and romantic, bright and cheerful, or modern and sophisticated. But who writes the articles? Who gets paid to eat? Those lucky people are food critics. Food critics are journalists who eat at restaurants and write reviews that give readers the feeling that they have visited the restaurant themselves. The articles almost always include a description of the restaurant, for example, whether it is nicely decorated or has a beautiful view of the ocean. The menu, prices, and service are generally described as well, but a food critic’s main task is to write about their opinion of the food. For “foodies” – people who love and study food and cooking – dining is a feast for the senses, not just for the stomach. Food critics may tell readers about the colours of fresh vegetables, the silky texture of a soup, or the rich aroma of a perfectly cooked chicken. They will mention whether they were listening to soft music while they ate, or the noises of pots and pans being washed in the restaurant’s kitchen and ending with the dessert. Every detail of the meal is important. All of this may sound easy enough, but food critics do face some challenges. First, food critics must be excellent writers. Their job is to give accurate information in an entertaining way because newspapers and other publications want the restaurant review to be an enjoyable feature. It is also important for food critics to be very observant by nature, and to have an excellent memory, since taking notes at the table is not something typical customers do. Looking like a typical customer is essential for remaining anonymous, but is perhaps the most difficult challenge. Food critic Ruth Reichl, former editor-in-chief of Gourmet magazine, used to go to restaurants wearing disguises so that she received the same food and service as any other diner. Despite the challenges, a career as a food critic appeals to many people. Anyone who is thinking about becoming a food critic should start by developing strong writing skills and learning as much about food and cooking as possible. 
2. Which of the following would probably NOT be included in a restaurant review?

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Have you ever noticed that our machines are getting smaller? Cell phones, cameras, computers and everything else look smaller every year. One kind of new science involves machines that are smaller than we can imagine. The name of this science is nanotechnology. Nanotechnology means doing science, engineering, and technology at a very very small level. In other words, nanotechnology is the science of tiny things. But how tiny is the science of nanotechnology? In nanotechnology, scientists work with things that are the size of a nanometer. One meter has one billion nanometers. Here is another way to describe nanotechnology: it is the science of observing and controlling individual atoms and molecules. Nanotechnology is a new word, but the idea of studying atoms and molecules has existed for a long time. In 1959, an American scientist Richard Phillips Feynman gave a speech in which he claimed that we can see and control molecules and atoms. About ten years later, a Japanese professor came up with the term “nanotechnology”. Because nanotechnology is so new, we are only starting to understand how we can use it. Nanotechnology could be very useful in medicine. In the future, doctors may use nanotechnology to help with organ transplants. An organ transplant is the act of putting an organ into another person’s body. Scientists think that with nanotechnology, they might be able to make a person’s body accept a foreign organ. Nanotechnology might also help doctors fight infections, find diseases in patients, and deliver medicine to the right spot in patients’ bodies. Nanotechnology might also be useful in protecting the environment. It might be able to help us save energy, reduce waste, and keep water clean. For example, nanotechnology might be able to make some materials such as steel stronger. If we have stronger steel, we will be able to use it longer. That way, we can produce less steel and save our resources. Nanotechnology might be useful in so many ways. This science of studying tiny things could change the world.
3. What does the word “_foreign_” in paragraph 4 mean?

Read the reading below carefully, and then complete it with the best option A, B, C or D given below:
Wellness in the Workplace
(1)------- health care costs remain an issue of great concern for many employers. "People are working more hours, and at the same time, medical costs are rising, so it makes sense to promote wellness," says Morris Hsiu, health services coordinator for Greenview Marketing in Kelowna, British Columbia. "It costs less to build and staff a gym than it does to pay for health care, train new staff or hire
temporary staff to take over when someone becomes ill (2)------- stress or overwork." At Greenview, as at other companies, employees who use the gym are more relaxed and productive
and spend fewer days away from work due to illness, thus saving the company money. Hsiu recommends that companies start with small steps to (3)------- encourage good health. Some suggestions from Hsiu include bringing in instructors to provide classes in stretching or aerobics and hiring nutrition consultants for diet information

Choose the best answer:
Nylon ______________ in the 1930s

After a_____ hesitation, she began to speak with such a convincing voice.

(210)______