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Câu hỏi:

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following is TRUE according to the passage?

A.

Local farmers need to implement eco-friendly farming practices more extensively than large-scale producers.

B.

Someone who ignores seasonal eating has a weaker connection to nature and its natural cycles than others.

C.

The modern food system, offering year-round produce, strives to balance product quality and convenience.

D.

The practice of seasonal eating is not a modern fad, but a long-standing tradition based on practical benefits.

Trả lời:

Đáp án đúng: D


Đáp án đúng là: D. The practice of seasonal eating is not a modern fad…

Giải thích: Đoạn 1 nhấn mạnh đây là truyền thống lâu đời.

Câu hỏi này thuộc đề thi trắc nghiệm dưới đây, bấm vào Bắt đầu thi để làm toàn bài

Bộ Đề Kiểm Tra Giữa Học Kì I - Tiếng Anh 12 - Global Success - Bộ Đề 01 là tài liệu ôn luyện toàn diện cho học sinh lớp 12, bao gồm các bài tập trắc nghiệm, đọc hiểu và ngữ pháp. Đề thi kiểm tra kiến thức về từ vựng, cấu trúc ngữ pháp, và khả năng đọc hiểu văn bản. Bộ đề được thiết kế hợp lý, giúp học sinh củng cố kiến thức và chuẩn bị hiệu quả cho kỳ thi giữa học kì I.

07/10/2025
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