Câu hỏi:

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

The word diminish in paragraph 1 is OPPOSITE in meaning to __________

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

The word they in paragraph 2 refers to __________

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

The word abundant in paragraph 2 could be best replaced by __________

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following best summarises paragraph 2?

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following best paraphrases the underlined sentence in paragraph 3?

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following is NOT mentioned as a function of local and seasonal foods in paragraph 4?

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Where in the passage does the following sentence best fit?

Additionally, sourcing food locally minimizes the carbon footprint associated with transportation, reducing energy consumption and greenhouse gas emissions

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following is TRUE according to the passage?

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following can be inferred from the passage?

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following best summarises the passage?