Câu hỏi:

Read the following advertisement and choose the option that best fits each of the numbered blanks from 7 to 12.

Explore the Heritage Park of Vietnamese Scientists

A Treasure of Knowledge

Located just 90 kilometers from Hanoi, the Heritage Park of Vietnamese Scientists in Phu Tho Province is a unique destination where science meets nature. Home (7) _______ over one million artefacts and connected to nearly 3,400 scientists, the park offers an immersive experience in the world of scientific discovery.

Explore the lives and work of famous Vietnamese scientists such as Professors Ton That Tung, Ho Dac Di, and Luong Dinh Cua. The park displays rare (8) _______ like old cameras, microscopes, and notebooks, each telling a story of research and innovation (9) _______ Vietnam’s scientific history.

One of the park’s most striking features is the “Book Building”, designed like an open book, symbolizing an endless treasure of knowledge. Visitors can delve into thematic exhibits (10) _______ “Thirst for Learning” and “Science: Creativity and Dedication.”

The park’s expansive campus also provides a peaceful, natural setting, perfect for relaxation after a journey of learning. Whether you’re a science (11) _______ or nature lover, this park offers something for everyone.

Plan your visit today and unlock the treasures of Vietnam’s (12) _______!

Choose the best answer for question 8:

Read the following advertisement and choose the option that best fits each of the numbered blanks from 7 to 12.

Explore the Heritage Park of Vietnamese Scientists

A Treasure of Knowledge

Located just 90 kilometers from Hanoi, the Heritage Park of Vietnamese Scientists in Phu Tho Province is a unique destination where science meets nature. Home (7) _______ over one million artefacts and connected to nearly 3,400 scientists, the park offers an immersive experience in the world of scientific discovery.

Explore the lives and work of famous Vietnamese scientists such as Professors Ton That Tung, Ho Dac Di, and Luong Dinh Cua. The park displays rare (8) _______ like old cameras, microscopes, and notebooks, each telling a story of research and innovation (9) _______ Vietnam’s scientific history.

One of the park’s most striking features is the “Book Building”, designed like an open book, symbolizing an endless treasure of knowledge. Visitors can delve into thematic exhibits (10) _______ “Thirst for Learning” and “Science: Creativity and Dedication.”

The park’s expansive campus also provides a peaceful, natural setting, perfect for relaxation after a journey of learning. Whether you’re a science (11) _______ or nature lover, this park offers something for everyone.

Plan your visit today and unlock the treasures of Vietnam’s (12) _______!

Choose the best answer for question 9:

Read the following advertisement and choose the option that best fits each of the numbered blanks from 7 to 12.

Explore the Heritage Park of Vietnamese Scientists

A Treasure of Knowledge

Located just 90 kilometers from Hanoi, the Heritage Park of Vietnamese Scientists in Phu Tho Province is a unique destination where science meets nature. Home (7) _______ over one million artefacts and connected to nearly 3,400 scientists, the park offers an immersive experience in the world of scientific discovery.

Explore the lives and work of famous Vietnamese scientists such as Professors Ton That Tung, Ho Dac Di, and Luong Dinh Cua. The park displays rare (8) _______ like old cameras, microscopes, and notebooks, each telling a story of research and innovation (9) _______ Vietnam’s scientific history.

One of the park’s most striking features is the “Book Building”, designed like an open book, symbolizing an endless treasure of knowledge. Visitors can delve into thematic exhibits (10) _______ “Thirst for Learning” and “Science: Creativity and Dedication.”

The park’s expansive campus also provides a peaceful, natural setting, perfect for relaxation after a journey of learning. Whether you’re a science (11) _______ or nature lover, this park offers something for everyone.

Plan your visit today and unlock the treasures of Vietnam’s (12) _______!

Choose the best answer for question 10:

Read the following advertisement and choose the option that best fits each of the numbered blanks from 7 to 12.

Explore the Heritage Park of Vietnamese Scientists

A Treasure of Knowledge

Located just 90 kilometers from Hanoi, the Heritage Park of Vietnamese Scientists in Phu Tho Province is a unique destination where science meets nature. Home (7) _______ over one million artefacts and connected to nearly 3,400 scientists, the park offers an immersive experience in the world of scientific discovery.

Explore the lives and work of famous Vietnamese scientists such as Professors Ton That Tung, Ho Dac Di, and Luong Dinh Cua. The park displays rare (8) _______ like old cameras, microscopes, and notebooks, each telling a story of research and innovation (9) _______ Vietnam’s scientific history.

One of the park’s most striking features is the “Book Building”, designed like an open book, symbolizing an endless treasure of knowledge. Visitors can delve into thematic exhibits (10) _______ “Thirst for Learning” and “Science: Creativity and Dedication.”

The park’s expansive campus also provides a peaceful, natural setting, perfect for relaxation after a journey of learning. Whether you’re a science (11) _______ or nature lover, this park offers something for everyone.

Plan your visit today and unlock the treasures of Vietnam’s (12) _______!

Choose the best answer for question 11:

Read the following advertisement and choose the option that best fits each of the numbered blanks from 7 to 12.

Explore the Heritage Park of Vietnamese Scientists

A Treasure of Knowledge

Located just 90 kilometers from Hanoi, the Heritage Park of Vietnamese Scientists in Phu Tho Province is a unique destination where science meets nature. Home (7) _______ over one million artefacts and connected to nearly 3,400 scientists, the park offers an immersive experience in the world of scientific discovery.

Explore the lives and work of famous Vietnamese scientists such as Professors Ton That Tung, Ho Dac Di, and Luong Dinh Cua. The park displays rare (8) _______ like old cameras, microscopes, and notebooks, each telling a story of research and innovation (9) _______ Vietnam’s scientific history.

One of the park’s most striking features is the “Book Building”, designed like an open book, symbolizing an endless treasure of knowledge. Visitors can delve into thematic exhibits (10) _______ “Thirst for Learning” and “Science: Creativity and Dedication.”

The park’s expansive campus also provides a peaceful, natural setting, perfect for relaxation after a journey of learning. Whether you’re a science (11) _______ or nature lover, this park offers something for everyone.

Plan your visit today and unlock the treasures of Vietnam’s (12) _______!

Choose the best answer for question 12:

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

The word diminish in paragraph 1 is OPPOSITE in meaning to __________

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

The word they in paragraph 2 refers to __________

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

The word abundant in paragraph 2 could be best replaced by __________

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following best summarises paragraph 2?

Read the following passage and choose the best answer to each of the following questions from 13 to 22.

1. Consuming seasonal foods is a tradition that has been valued for centuries, providing numerous advantages beyond mere flavor. When we select foods that are in season, we experience them at their optimal ripeness, enhancing their freshness, flavor, and nutritional value. [I] Seasonal fruits and vegetables are naturally enriched with essential vitamins, minerals, and antioxidants since they are allowed to mature fully on the plant. In contrast, off-season produce is typically harvested early and transported over long distances, which can diminish its taste and nutritional quality.

2. Adopting seasonal eating also fosters a deeper connection to nature’s cycles. [II] By aligning our diets with the natural rhythms of the environment, we cultivate a greater appreciation for the seasons and the foods they offer. This practice encourages us to value the land’s bounty and be more conscious of the agricultural processes that sustain us. Seasonal eating promotes mindfulness in our food choices, helping us recognize the significance of sustainability and fostering gratitude for the earth’s abundant resources.

3. Supporting locally sourced food further benefits both local communities and the environment. By purchasing locally grown produce, consumers help sustain local economies, creating jobs and enhancing community resilience. [III] Local farmers who adopt environmentally responsible farming practices, such as crop rotation and soil conservation, help preserve biodiversity and promote sustainable land use, contributing to the long-term health of agricultural ecosystems.

4. Local and seasonal foods also stand out for their superior flavor and quality. [IV] When fruits and vegetables are harvested at their peak, they develop richer flavors and textures that are often lacking in out-of-season produce. Similarly, locally sourced meats, dairy, and artisanal products reflect the expertise and dedication of local farmers, providing higher-quality goods. Purchasing directly from local producers, such as at farmers' markets, helps build transparency and trust, ensuring consumers receive fresher, more nutritious, and ethically sourced food.

Which of the following best paraphrases the underlined sentence in paragraph 3?