Câu hỏi:

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 23 to 30.

The 22nd Southeast Asian Games were held in Vietnam from December 5th to 13th, 2003. It marked the first time Vietnam hosted such a significant sporting event, yet the Games were a great success. They became a grand festival that impressed sports enthusiasts with their spirit of solidarity, cooperation for peace, and development. The event demonstrated Vietnam's capability to unite the region through sports.

Athletes from 11 participating countries competed in 32 sports, winning a total of 444 gold medals. Teams in table tennis, badminton, karate, volleyball, basketball, and wrestling showcased some of the region’s top competitors. Notably, many records set during the Games were close to international standards. Vietnam emerged victorious, securing 158 gold medals and finishing at the top of the medal standings. Thailand came second with 90 golds, while Indonesia ranked third with 55. Singapore and Vietnam were the only nations with participants honored as the Most Outstanding Athletes in Swimming and Shooting events.

In football, the Vietnamese Women's Football team successfully defended their SEA Games title, a moment of pride for the host nation. In the Men's Football Final, Vietnam faced Thailand but lost, with the Thai team taking home the gold medal. Other sports, such as karate, athletics, bodybuilding, and wushu, saw young and talented Vietnamese athletes delivering exceptional performances and securing numerous gold medals. The strong performance of the athletes reflected Vietnam's growing prowess in the regional sports arena.

Vietnam’s first-place finish was not surprising. To prepare for the 22nd SEA Games, the country implemented an intensive training program for its athletes, involving both domestic and international facilities. Furthermore, the enthusiastic support from the Vietnamese people inspired the athletes to compete in high spirits. This success solidified Vietnam’s reputation as an excellent host for international sporting events. With this achievement, Vietnam has demonstrated its potential to host even larger competitions, such as the Asian Games, in the future.

In which paragraph is the preparation for the Games discussed?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Where in the passage does the following sentence best fit? "This growing fair-trade market has distributed hundreds of millions of pounds to over 50 million people worldwide."

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

The phrase "gaining prominence" could be best replaced by:

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following is NOT mentioned as a challenge faced by farmers in developing countries?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

The word "they" in paragraph 2 refers to:

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following best summarizes paragraph 3?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

What is the opposite of " incurs " as used in the passage?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

According to the passage, which of the following statements is TRUE?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following best paraphrases the underlined sentence?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following can be inferred from the passage above?