Read the following passage about technology in education and mark the letter A, B, C, or D to indicate the option that best fits each of the numbered blanks from 18 to 22.

THE ROLE OF TECHNOLOGY IN MODERN EDUCATION

    Technology has transformed modern education in significant ways. Today, classrooms are no longer restricted to physical spaces, as students and teachers (18) ______. Online platforms and virtual classrooms allow for a more flexible and accessible learning environment, providing education to students across the globe.

    In recent years, educational institutions have increasingly relied on digital tools, (19) ______. These tools not only facilitate teaching but also help in managing academic records and tracking student progress. With the rise of online learning, the traditional role of the teacher has also evolved, focusing more on guidance and mentorship rather than merely delivering information.

    One notable benefit of technology in education is its ability to offer personalized learning experiences; (20) ______. Each student can now receive material tailored to their own pace and learning style, thus enhancing their understanding and retention. Despite the advantages, there are challenges, as not all students have equal access to these technological resources. Ensuring fair access to technology is crucial for bridging the educational divide and (21) ______.

    Overall, technology continues to shape the educational landscape, making learning more interactive, engaging, and inclusive. The future of education is likely to see even more innovations as (22) ______.

Ensuring fair access to technology is crucial for bridging the educational divide and (21) ______.

    Urban farming, or the practice of growing food within city limits, has gained popularity worldwide. As cities expand and populations grow, there is increasing pressure on food supplies, making urban farming an appealing solution. From rooftop gardens to community plots, urban farms can help produce fresh, local food in areas that are typically food deserts. Additionally, they provide green spaces in densely populated areas, contributing to environmental sustainability.

    Urban farming also has social benefits. It encourages community engagement and provides educational opportunities for residents. People can learn about sustainable agriculture, food production, and environmental conservation. Furthermore, urban farms can offer job opportunities, particularly in underprivileged neighborhoods, where employment options are often limited. By creating jobs and encouraging healthy eating, urban farms positively impact the health and well-being of local communities.

    However, urban farming is not without its challenges. One significant issue is space; cities are crowded, and land is scarce. Finding suitable plots for farming can be difficult and expensive. There are also regulatory hurdles, as some cities have strict zoning laws that limit agricultural activities. Additionally, urban soil can be contaminated with pollutants, making it unsuitable for food production. Despite these obstacles, innovative solutions, such as hydroponics and vertical farming, are making urban farming more feasible.

    In the future, urban farming could play a vital role in food security. As climate change and urbanization continue, local food sources will become increasingly important. By reducing dependency on long supply chains, urban farming can ensure that cities remain resilient in the face of global challenges.

    Urban farming, or the practice of growing food within city limits, has gained popularity worldwide. As cities expand and populations grow, there is increasing pressure on food supplies, making urban farming an appealing solution. From rooftop gardens to community plots, urban farms can help produce fresh, local food in areas that are typically food deserts. Additionally, they provide green spaces in densely populated areas, contributing to environmental sustainability.

    Urban farming also has social benefits. It encourages community engagement and provides educational opportunities for residents. People can learn about sustainable agriculture, food production, and environmental conservation. Furthermore, urban farms can offer job opportunities, particularly in underprivileged neighborhoods, where employment options are often limited. By creating jobs and encouraging healthy eating, urban farms positively impact the health and well-being of local communities.

    However, urban farming is not without its challenges. One significant issue is space; cities are crowded, and land is scarce. Finding suitable plots for farming can be difficult and expensive. There are also regulatory hurdles, as some cities have strict zoning laws that limit agricultural activities. Additionally, urban soil can be contaminated with pollutants, making it unsuitable for food production. Despite these obstacles, innovative solutions, such as hydroponics and vertical farming, are making urban farming more feasible.

    In the future, urban farming could play a vital role in food security. As climate change and urbanization continue, local food sources will become increasingly important. By reducing dependency on long supply chains, urban farming can ensure that cities remain resilient in the face of global challenges.

    Urban farming, or the practice of growing food within city limits, has gained popularity worldwide. As cities expand and populations grow, there is increasing pressure on food supplies, making urban farming an appealing solution. From rooftop gardens to community plots, urban farms can help produce fresh, local food in areas that are typically food deserts. Additionally, they provide green spaces in densely populated areas, contributing to environmental sustainability.

    Urban farming also has social benefits. It encourages community engagement and provides educational opportunities for residents. People can learn about sustainable agriculture, food production, and environmental conservation. Furthermore, urban farms can offer job opportunities, particularly in underprivileged neighborhoods, where employment options are often limited. By creating jobs and encouraging healthy eating, urban farms positively impact the health and well-being of local communities.

    However, urban farming is not without its challenges. One significant issue is space; cities are crowded, and land is scarce. Finding suitable plots for farming can be difficult and expensive. There are also regulatory hurdles, as some cities have strict zoning laws that limit agricultural activities. Additionally, urban soil can be contaminated with pollutants, making it unsuitable for food production. Despite these obstacles, innovative solutions, such as hydroponics and vertical farming, are making urban farming more feasible.

    In the future, urban farming could play a vital role in food security. As climate change and urbanization continue, local food sources will become increasingly important. By reducing dependency on long supply chains, urban farming can ensure that cities remain resilient in the face of global challenges.

    Urban farming, or the practice of growing food within city limits, has gained popularity worldwide. As cities expand and populations grow, there is increasing pressure on food supplies, making urban farming an appealing solution. From rooftop gardens to community plots, urban farms can help produce fresh, local food in areas that are typically food deserts. Additionally, they provide green spaces in densely populated areas, contributing to environmental sustainability.

    Urban farming also has social benefits. It encourages community engagement and provides educational opportunities for residents. People can learn about sustainable agriculture, food production, and environmental conservation. Furthermore, urban farms can offer job opportunities, particularly in underprivileged neighborhoods, where employment options are often limited. By creating jobs and encouraging healthy eating, urban farms positively impact the health and well-being of local communities.

    However, urban farming is not without its challenges. One significant issue is space; cities are crowded, and land is scarce. Finding suitable plots for farming can be difficult and expensive. There are also regulatory hurdles, as some cities have strict zoning laws that limit agricultural activities. Additionally, urban soil can be contaminated with pollutants, making it unsuitable for food production. Despite these obstacles, innovative solutions, such as hydroponics and vertical farming, are making urban farming more feasible.

    In the future, urban farming could play a vital role in food security. As climate change and urbanization continue, local food sources will become increasingly important. By reducing dependency on long supply chains, urban farming can ensure that cities remain resilient in the face of global challenges.

    Urban farming, or the practice of growing food within city limits, has gained popularity worldwide. As cities expand and populations grow, there is increasing pressure on food supplies, making urban farming an appealing solution. From rooftop gardens to community plots, urban farms can help produce fresh, local food in areas that are typically food deserts. Additionally, they provide green spaces in densely populated areas, contributing to environmental sustainability.

    Urban farming also has social benefits. It encourages community engagement and provides educational opportunities for residents. People can learn about sustainable agriculture, food production, and environmental conservation. Furthermore, urban farms can offer job opportunities, particularly in underprivileged neighborhoods, where employment options are often limited. By creating jobs and encouraging healthy eating, urban farms positively impact the health and well-being of local communities.

    However, urban farming is not without its challenges. One significant issue is space; cities are crowded, and land is scarce. Finding suitable plots for farming can be difficult and expensive. There are also regulatory hurdles, as some cities have strict zoning laws that limit agricultural activities. Additionally, urban soil can be contaminated with pollutants, making it unsuitable for food production. Despite these obstacles, innovative solutions, such as hydroponics and vertical farming, are making urban farming more feasible.

    In the future, urban farming could play a vital role in food security. As climate change and urbanization continue, local food sources will become increasingly important. By reducing dependency on long supply chains, urban farming can ensure that cities remain resilient in the face of global challenges.

    Urban farming, or the practice of growing food within city limits, has gained popularity worldwide. As cities expand and populations grow, there is increasing pressure on food supplies, making urban farming an appealing solution. From rooftop gardens to community plots, urban farms can help produce fresh, local food in areas that are typically food deserts. Additionally, they provide green spaces in densely populated areas, contributing to environmental sustainability.

    Urban farming also has social benefits. It encourages community engagement and provides educational opportunities for residents. People can learn about sustainable agriculture, food production, and environmental conservation. Furthermore, urban farms can offer job opportunities, particularly in underprivileged neighborhoods, where employment options are often limited. By creating jobs and encouraging healthy eating, urban farms positively impact the health and well-being of local communities.

    However, urban farming is not without its challenges. One significant issue is space; cities are crowded, and land is scarce. Finding suitable plots for farming can be difficult and expensive. There are also regulatory hurdles, as some cities have strict zoning laws that limit agricultural activities. Additionally, urban soil can be contaminated with pollutants, making it unsuitable for food production. Despite these obstacles, innovative solutions, such as hydroponics and vertical farming, are making urban farming more feasible.

    In the future, urban farming could play a vital role in food security. As climate change and urbanization continue, local food sources will become increasingly important. By reducing dependency on long supply chains, urban farming can ensure that cities remain resilient in the face of global challenges.