Câu hỏi:

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

The phrase "gaining prominence" could be best replaced by:

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following is NOT mentioned as a challenge faced by farmers in developing countries?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

The word "they" in paragraph 2 refers to:

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following best summarizes paragraph 3?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

What is the opposite of " incurs " as used in the passage?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

According to the passage, which of the following statements is TRUE?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following best paraphrases the underlined sentence?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following can be inferred from the passage above?

Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the best answer to each of the following questions from 31 to 40.

In an era of increasing global awareness, debates around sustainable practices such as fair trade, organic farming, and recycling are gaining prominence. Farmers in developing countries are among the most vulnerable people, dependent on world commodity markets, middlemen, and unpredictable weather.

(I)Fair trade arrangements aim to support cooperative groups by guaranteeing prices above the world market rate and additional bonuses. (II) However, critics argue that fair trade may not lift a country out of poverty. (III)They claim that most of the money generated from sales goes to wealthy countries that promote these products. (IV)In fact, only about 5% of the sale price of a fair-trade chocolate bar (retailing for £1.73 in the UK) reaches the poor country.

Another significant trend is the rise of organic food, marketed as being free of chemicals, which appeals to consumers concerned about the dangers of chemicals in food. These chemicals are suspected of causing various health problems, including cancer and developmental issues in children. Despite these concerns, British farmers have not converted to organic farming in large enough numbers to meet the demand. As a result, supermarkets often import organic vegetables from distant countries, contributing to higher greenhouse gas emissions due to transportation. Environmentalists are now urging consumers to buy locally grown vegetables, even if they are pesticide-treated, suggesting a good wash can minimize the risk.

In recent years, a shift has occurred in how we handle waste. Once content to bury it in landfills or dump it at sea, we are now encouraged to recycle and treat waste as a resource. This shift has led to more widespread kerbside collections for various materials like paper, plastic, and metal. However, recycling has unintended consequences. Most of the UK's recyclables are sent to China or India, which incurs additional environmental costs from transportation. In these countries, workers often sort waste under dangerous conditions. Sometimes, materials that are sorted at home still end up in landfills because the market for them fluctuates.

While efforts to promote sustainability are commendable, they require constant evaluation to ensure they truly benefit people and the environment, rather than creating new inequalities or environmental harm.

Which of the following best summarizes the main point of the passage?

Read the following announcement and mark the letter A, B, C, or D on your answer sheet to indicate the option that best fits each of the numbered blanks from 1 to 6.

CONGRATULATIONS TO AYVP SUCCESSFUL APPLICANTS!

We are thrilled to announce the list of candidates (1)______for the ASEAN Youth Volunteer Programme (AYVP) this year! Your hard work and dedication have earned you this amazing opportunity.

First and foremost, congratulate all of you (2)______ this significant achievement. As AYVP participants, you are now part of a programme that provides invaluable (3)______, allowing you to develop skills while making a real difference.

The selected projects this year align with AYVP’s mission to aim (4)______communities tackle pressing social and environmental challenges. Your ability to be (5)______ for this competitive programme highlights your exceptional commitment, knowledge, and skills.

As volunteers, you will have the chance to (6)______ contribution to impactful initiatives that benefit the ASEAN region. This is not only an opportunity to create positive change but also a platform to grow personally and professionally.

Once again, congratulations, and we look forward to seeing the incredible impact you will make in your communities!