Câu hỏi:

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

Which of the following best paraphrases the underlined sentence in paragraph 2?

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

Where in the passage does the following sentence best fit?

"Although this reduction may appear small, it has serious implications for public health. "

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

Which of the following best summarises paragraph 2?

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

Which of the following is NOT mentioned as one of the causes of the decline of pollinator species?

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

The word insufficient in paragraph 4 is OPPOSITE in meaning to __________

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

The word they in paragraph 4 refers to __________

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

Which of the following is TRUE according to the passage?

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

Which of the following can be inferred from the passage?

Read the following passage and choose the best answer to each of the following questions from 31 to 40.

1. The decline in pollinator populations is creating significant challenges for both the economy and human health. According to 2020 data, global production of fruits, vegetables, and nuts is 3 to 5 percent lower than it could be if wild pollinators were healthy. [I] Limited access to nutritious food is estimated to cause approximately 427,000 deaths each year. These deaths are linked to conditions such as heart disease, stroke, diabetes, and certain types of cancer. [II] These findings are based on research conducted by the Harvard T.H. Chan School of Public Health.

2. The study, published in Environmental Health Perspectives, is the first to measure the human health effects of losing wild pollinators. [III] Samuel Myers, the principal researcher, highlighted that there has been little focus on linking biodiversity loss to human health. He emphasized that this research demonstrates how the loss of pollinators is already affecting human health on a scale comparable to other global health risks, such as prostate cancer or substance use disorders.

3. This issue is also being discussed at the COP15: UN Biodiversity Conference in Montreal, where experts are raising concerns about a potential "insect apocalypse." [IV] Insects are declining by 1 to 2 percent annually, with land use changes, pesticide use, and climate change all contributing to the decline of wild pollinators, which are essential for increasing crop yields and ensuring the production of healthy food.

4. The researchers used data from experimental farms across Asia, Africa, Europe, and Latin America to show how much crop production has been lost due to insufficient pollination. They also assessed the health impacts and economic losses resulting from this issue. The study found that while lower-income countries suffer the most from reduced agricultural income, middle- and higher-income countries face greater health problems, as they have higher rates of diseases like diabetes.

Which of the following best summarises the passage?

Read the following passage and choose the option that best fits each of the numbered blanks from 18 to 22.

A carbon footprint refers to the amount of carbon dioxide (CO2) released into the atmosphere due to the actions of an individual, organization, or community. It is a measure of (18) _______.

Excess CO2 in the atmosphere is one of the primary causes of climate change. CO2, mainly from the burning of fossil fuels, (19) _______. This is known as the greenhouse effect.

To reduce your carbon footprint, it is important to recognize the activities that cause significant emissions. The main contributors include transportation, energy usage, diet, and waste. (20) _______. With the rise of the internet, international travel for work is less necessary.

Personal cars are also a major source of emissions. Using public transport, electric vehicles, or walking and cycling can help reduce carbon emissions. (21) _______.

The Covid-19 pandemic led to more people working from home, reducing traffic and emissions. Many businesses may continue offering remote work options, which benefits the environment. Organizations can also take steps to offset their emissions by planting trees or using carbon capture technologies, helping them become carbon negative, (22) _______.

Choose the best answer for question 20: