Câu hỏi:

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

Where in paragraph 1 does the following sentence best fit?

This is why coconut water is great for rehydration, especially for children suffering from diarrhea

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

The word fundamental in paragraph 3 is OPPOSITE in meaning to __________

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

The word utilized in paragraph 3 could be best replaced by __________

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

The word them in paragraph 3 refers to __________

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

Which of the following best paraphrases the underlined sentence in paragraph 4?

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

Which of the following best summarises paragraph 4?

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

Which of the following is NOT mentioned as a benefit of coconut water in the passage?

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

Which of the following is TRUE according to the passage?

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

Which of the following can be inferred from the passage?

Read the following passage and choose the best answer to each of the following questions from 20 to 29.

1. Coconut is not only a tasty fruit but also has many uses in health and medicine. Dr. Huynh Tan Vu from the University of Medicine and Pharmacy in Ho Chi Minh City explains that coconut helps with hydration, skin care, and treating illnesses like fatigue, diarrhea, and infections.

2. [I] The coconut flesh can be eaten fresh or dried and is used in many recipes. [II] It is also used to make coconut oil, which is popular in beauty products. [III] Coconut water contains sugar, protein, antioxidants, vitamins, and minerals, making it an excellent drink for replacing electrolytes in the body. [IV] It is also used to make popular desserts like nata de coco and can be boiled to create coconut caramel, which is a natural food coloring.

3. Coconut milk, which contains about 17% fat, is made by mixing coconut meat with hot water or milk. It is a fundamental ingredient in many Southeast Asian dishes, including those in Vietnam. After making coconut milk, the leftover parts are utilized as animal feed, showing how every part of the coconut is useful. Medically, coconut water is rich in B vitamins, potassium, and magnesium, which are very similar to the fluids in human cells. These nutrients help patients, especially children with diarrhea, by rehydrating them and supporting their health.

4. Beyond its nutritional value, other parts of the coconut tree serve medicinal purposes. The bark and husk help clean wounds and reduce swelling, while charcoal made from coconut shells is used to treat diarrhea and protect against certain diseases. Young coconut meat is nutritious and helps with digestion and other health problems. In traditional medicine, coconut is considered sweet and neutral and is used to treat heat, thirst, wounds, parasites, and skin conditions. Coconut oil is also used to treat skin diseases and for massages.

5. Dr. Vu sums it up well: “Every part of the coconut is good for medicine.” This shows how valuable coconut is for health and healing in many cultures.

Which of the following best summarizes the passage?